1. Ktisis Cyprus University of Technology

Goulas, Vlasios (rp02281)

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Publications

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Date Issued:  2015

Results 1-6 of 6 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)Journal
11-Dec-2015Impact of Thermal Processing Methods on Polyphenols and Antioxidant Activity of Olive Oil Polar FractionGoulas, Vlasios ; Orphanides, Antia ; Pelava, Elias ; Gekas, Vassilis 
2Dec-2015Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausagesBotsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios Food Technology and Biotechnology 
321-Oct-2015Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree developmentGeorgiadou, Egli C. ; Ntourou, Thessaloniki ; Goulas, Vlasios ; Manganaris, George A. ; Kalaitzis, Panagiotis ; Fotopoulos, Vasileios Frontiers in Plant Science 
42-Sep-2015Identification and mycotoxigenic capacity of fungi associated with pre- and postharvest fruit rots of pomegranates in Greece and CyprusKanetis, Loukas ; Testempasis, Stefanos ; Goulas, Vlasios ; Samuel, Stylianos ; Myresiotis, Charalampos K. ; Karaoglanidis, George S. International journal of food Microbiology 
52-Jan-2015Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food IndustryHadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Gekas, Vassilis Food Reviews International 
62015Modeling approach for the air convective drying of leafy materialsOrphanides, Antia ; Fantousi, Antrea ; Goulas, Vlasios ; Gekas, Vassilis International Journal of Mathematical Models and Methods in Applied Sciences