Goulas, Vlasios (rp02281)

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Publications

All [72]

Selected Publications [10]

Articles [49]

Conference Papers [8]

Books & Book Chapters [4]

Art & Design [1]

Type

29 Article

Date issued

5 2020 - 2024
24 2010 - 2019

Journals

Publisher

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		Issue Date	Title	Author(s)	Journal
	21	30-Mar-2014	Berry antioxidants: small fruits providing large benefits.	Goulas, Vlasios ; Vicente, Ariel Roberto ; Terry, Leon A. ; Manganaris, George A.	Journal of the Science of Food and Agriculture
	2	Jan-2014	Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extraction	Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis	Journal of Food Engineering
	3	Sep-2013	Cell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruit	Vicente, Ariel Roberto ; Minas, Ioannis S. ; Goulas, Vlasios ; Lafuente, María T. ; Manganaris, George A.	Plant Science
	4	21-Dec-2012	A Knowledge Base for the Recovery of Natural Phenols with Different Solvents	Goulas, Vlasios ; Galanakis, Charis M. ; Tsakona, Sofia ; Manganaris, George A. ; Gekas, Vassilis	International Journal of Food Properties
	5	10-Aug-2012	Towards an Efficient Protocol for the Determination of Triterpenic Acids in Olive Fruit: A Comparative Study of Drying and Extraction Methods	Goulas, Vlasios ; Manganaris, George A.	Phytochemical analysis
	6	May-2012	Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit	Goulas, Vlasios ; Cantín, Celia M. ; Minas, Ioannis S. ; Jiménez, Manuel ; Michailides, Themis J. ; Crisosto, Carlos H. ; Manganaris, George A.	Postharvest Biology and Technology
	7	2012	Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A Review	Goulas, Vlasios ; Gerothanassis, Ioannis P. ; Manganaris, George A. ; Charisiadis, Pantelis	Current bioactive compounds
	8	15-Aug-2011	The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential	Goulas, Vlasios ; Manganaris, George A.	Journal of the Science of Food and Agriculture
	9	24-Mar-2010	Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extracts	Goulas, Vlasios ; Papoti, Vassiliki T. ; Exarchou, Vassiliki ; Tsimidou, María Z. ; Gerothanassis, Ioannis P.	Journal of Agricultural and Food Chemistry

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