1. Ktisis Cyprus University of Technology

Goulas, Vlasios (rp02281)

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Αποτελέσματα για 21-29 από 29.

Ημερομηνία ΈκδοσηςΤίτλοςΣυγγραφέαςJournal
2130-Μαρ-2014Berry antioxidants: small fruits providing large benefits.Goulas, Vlasios ; Vicente, Ariel Roberto ; Terry, Leon A. ; Manganaris, George A. Journal of the Science of Food and Agriculture 
22Ιαν-2014Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extractionOrphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis Journal of Food Engineering 
23Σεπ-2013Cell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruitVicente, Ariel Roberto ; Minas, Ioannis S. ; Goulas, Vlasios ; Lafuente, María T. ; Manganaris, George A. Plant Science 
2421-Δεκ-2012A Knowledge Base for the Recovery of Natural Phenols with Different SolventsGoulas, Vlasios ; Galanakis, Charis M. ; Tsakona, Sofia ; Manganaris, George A. ; Gekas, Vassilis International Journal of Food Properties 
2510-Αυγ-2012Towards an Efficient Protocol for the Determination of Triterpenic Acids in Olive Fruit: A Comparative Study of Drying and Extraction MethodsGoulas, Vlasios ; Manganaris, George A. Phytochemical analysis 
26Μαΐ-2012Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruitGoulas, Vlasios ; Cantín, Celia M. ; Minas, Ioannis S. ; Jiménez, Manuel ; Michailides, Themis J. ; Crisosto, Carlos H. ; Manganaris, George A. Postharvest Biology and Technology 
272012Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A ReviewGoulas, Vlasios ; Gerothanassis, Ioannis P. ; Manganaris, George A. ; Charisiadis, Pantelis Current bioactive compounds 
2815-Αυγ-2011The effect of postharvest ripening on strawberry bioactive composition and antioxidant potentialGoulas, Vlasios ; Manganaris, George A. Journal of the Science of Food and Agriculture 
2924-Μαρ-2010Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extractsGoulas, Vlasios ; Papoti, Vassiliki T. ; Exarchou, Vassiliki ; Tsimidou, María Z. ; Gerothanassis, Ioannis P. Journal of Agricultural and Food Chemistry