| | Issue Date | Title | Author(s) | Journal |
| 1 | Jan-2024 | Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in Cyprus | Christou, Atalanti ; Stavrou, Constantina ; Michael, Christodoulos ; Botsaris, George ; Goulas, Vlasios | Natural Product Communications |
| 2 | Oct-2023 | Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues | Christou, Atalanti ; Parisis, Nikolaos A ; Venianakis, Themistoklis ; Barbouti, Alexandra ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. ; Goulas, Vlasios | Antioxidants |
| 3 | 2023 | Improving Hydroxytyrosol Derivatives Content in Virgin Olive Oil Using Ultrasound-assisted Maceration with Olive Leaf Extract | Christou, Atalanti ; Alkiviadi, Aristi ; Goulas, Vlasios | Current bioactive compounds |
| 4 | 21-Jun-2022 | Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants | Goulas, Vlasios ; Banegas-Luna, Antonio J. ; Constantinou, Athena ; Pérez-Sánchez, Horacio ; Barbouti, Alexandra | Plants |
| 5 | 2022 | Evaluation the enzyme inhibitory properties of Commandaria grape pomace extracts associated with hyperglycemia | Goulas, Vlasios | Planta Medica |
| 6 | 20-Sep-2021 | Physicochemical properties of carob syrup reveal d-pinitol as an index of sucrose supplementation | Goulas, Vlasios ; Aresti, Polina | Food and Environment Safety Journal |
| 7 | Aug-2021 | Dietary Antioxidants in the Mediterranean Diet | Barbouti, Alexandra ; Goulas, Vlasios | Antioxidants |
| 8 | 27-Jun-2021 | Tissue-specific elucidation of lycopene metabolism in commercial tomato fruit cultivars during ripening | Georgiadou, Egli C. ; Antoniou, Chrystalla ; Majak, Iwona ; Goulas, Vlasios ; Filippou, Panagiota S. ; Smolińska, Beata ; Leszczyńska, Joanna ; Fotopoulos, Vasileios | Scientia Horticulturae |
| 9 | Apr-2021 | The potential of sun-dried grape pomace as a multi-functional ingredient for herbal infusion: Effects of brewing parameters on composition and bioactivity | Goulas, Vlasios ; Stavrou, Konstantina ; Michael, Christodoulos ; Botsaris, George ; Barbouti, Alexandra | Antioxidants |
| 10 | 21-Mar-2021 | Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing | Barbouti, Alexandra ; Lagopati, Nefeli ; Veroutis, Dimitris ; Goulas, Vlasios ; Evangelou, Konstantinos ; Kanavaros, Panagiotis ; Gorgoulis, Vassilis G ; Galaris, Dimitrios | Antioxidants |
| 11 | 15-Mar-2020 | The impact of genotype and harvesting day on qualitative attributes, postharvest performance and bioactive content of loquat fruit | Hadjipieri, Margarita ; Christofi, Maria Dolores ; Goulas, Vlasios ; Manganaris, George A. | Scientia Horticulturae |
| 12 | Feb-2020 | Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii | Hadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Alexandri, Eleni ; Gekas, Vassilis ; Gerothanassis, Ioannis P. | International Journal of Dairy Technology |
| 13 | 2020 | Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models | Goulas, Vlasios ; Georgiou, Eva | Foods |
| 14 | 2020 | Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation | Anagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios | Foods |