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| | Issue Date | Title | Author(s) | Journal |
| 1 | Jan-2024 | Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in Cyprus | Christou, Atalanti ; Stavrou, Constantina ; Michael, Christodoulos ; Botsaris, George ; Goulas, Vlasios | Natural Product Communications |
| 2 | 15-Dec-2023 | Pilot-scale biogas and in-situ struvite production from pig slurry: A novel integrated approach | Yan, Yixin ; Kallikazarou, Nomiki I. ; Tzenos, Christos ; Kotsopoulos, Thomas A. ; Koutsokeras, Loukas E. ; Kokkinidou, Despoina A. ; Michael, Christodoulos ; Constantinides, Georgios ; Anayiotos, Andreas S. ; Botsaris, George ; Nisiforou, Olympia A. ; Antoniou, Maria G. ; Fotidis, Ioannis A. | Journal of Cleaner Production |
| 3 | 1-Jun-2023 | Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy Industry | Naziri, Eleni ; Papadaki, Eugenia ; Savvidis, Iordanis ; Botsaris, George ; Gkatzionis, Konstantinos ; Mugampoza, Ediriisa ; Mantzouridou, Fani Th. | |
| 4 | 14-Apr-2023 | Knowledge and Practices of Cypriot Bovine Farmers towards Effective and Safe Manure Management | Christophe, Soteris ; Pentieva, Kristina ; Botsaris, George | |
| 5 | 3-Sep-2022 | Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential | Hadjimbei, Elena ; Botsaris, George ; Chrysostomou, Stavri | |
| 6 | Apr-2022 | Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Food Microbiology |
| 7 | 1-Oct-2021 | Assessment of mint and pomegranate extracts/oils as antimicrobial agents to inhibit growth of escherichia coli O157:H7 and listeria monocytogenes on shredded carrots | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. | Acta Horticulturae |
| 8 | 1-Sep-2021 | Survival and transfer of salmonella enteritidis in lettuce cultivated in hydroponics as affected by different ph of nutrient solution | Xylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Acta Horticulturae |
| 9 | Jul-2021 | Rapid Detection of Mycoplasma bovis, Staphylococcus aureus and Streptococcus agalactiae in Cattle Bulk Tank Milk in Cyprus and Relations with Somatic Cell Counts | Liapi, Maria ; Botsaris, George ; Arsenoglou, Costas ; Markantonis, Nikolas ; Michael, Christodoulos ; Antoniou, Antonis ; Pipis, Christodoulos | Pathogens |
| 10 | May-2021 | Expiration date of ready-to-eat salads: Effects on microbial load and biochemical attributes | Xylia, Panayiota ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Foods |
| 11 | Apr-2021 | The potential of sun-dried grape pomace as a multi-functional ingredient for herbal infusion: Effects of brewing parameters on composition and bioactivity | Goulas, Vlasios ; Stavrou, Konstantina ; Michael, Christodoulos ; Botsaris, George ; Barbouti, Alexandra | Antioxidants |
| 12 | Sep-2020 | Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus casseliflavus and Hydroxytyrosol | Papadaki, Eugenia ; Botsaris, George ; Athanasiadi, Athanasiadi ; Mantzouridou, Fani Th. | Microorganisms |
| 13 | Feb-2020 | Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii | Hadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Alexandri, Eleni ; Gekas, Vassilis ; Gerothanassis, Ioannis P. | International Journal of Dairy Technology |
