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| | Issue Date | Title | Author(s) |
| 21 | Dec-2020 | Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheese | Rezaei, Ashkan ; Alirezalu, Kazem ; Damirchi, Sodeif Azadmard ; Hesari, Javad ; Papademas, Photis ; Domínguez, Rubén ; Lorenzo, José M. ; Yaghoubi, Milad |
| 22 | 24-Oct-2020 | Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Efthymiou, Maria ; Tretiak, Svitlana ; Tsaltas, Dimitrios |
| 23 | May-2020 | Characterizing Halloumi cheese's bacterial communities through metagenomic analysis | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Kamilaris, Andreas ; Tsaltas, Dimitrios |
| 24 | Mar-2020 | Review on non-dairy probiotics and their use in non-dairy based products | Aspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios |
| 25 | Nov-2019 | Cross-European initial survey on the use of mathematical models in food industry | Djekic, Ilija ; Mujčinović, Alen ; Nikolić, Aleksandra ; Jambrak, Anet Režek ; Papademas, Photis ; Feyissa, Aberham Hailu ; Kansou, Kamal ; Thomopoulos, Rallou ; Breisen, Heiko ; Kavallieratos, Nickolas G. ; Athanassiou, Christos G. ; Silva, Cristina L.M. ; Sirbu, Alexandrina ; Moisescu, Alexandru Mihnea ; Tomasevic, Igor ; Brodnjak, Urška Vrabič ; Charalambides, Maria ; Tonda, Alberto |
| 26 | Nov-2019 | Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from Cyprus | Papademas, Photis ; Aspri, Maria ; Mariou, M. ; Dowd, Scot E. ; Kazou, Maria ; Tsakalidou, E. |
| 27 | 1-Jan-2019 | Physico-chemical composition and antimicrobial protein content of early lactation donkey milk | Ioannou, Christina A. ; Papademas, Photis ; Souroullas, Kallis ; Aspri, Maria |
| 28 | 2019 | Chemistry of Food Contaminants and Their Remediation or Mitigation | Fiore, Alberto ; Papademas, Photis ; Goulas, Vlasios |
| 29 | 1-Dec-2018 | Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion | Aspri, Maria ; Leni, Giulia ; Galaverna, Gianni ; Papademas, Photis |
| 30 | Jul-2018 | Donkey milk as a supplement in infant formula: benefits and technological challenges | Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis |
| 31 | 2018 | Donkey milk as a supplement in infant formula: Benefits and technological challenges | Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis |
| 32 | 27-Oct-2017 | An overview of the cheesemaking process | Bintsis, Thomas ; Papademas, Photis |
| 33 | 27-Oct-2017 | Semi-hard cheeses | Eugster-Meier, Elisabeth ; Fröhlich-Wyder, Marie‐Therese ; Jakob, Ernst ; Wechsler, Daniel ; Morales, Maria Belén López ; Licitra, Giuseppe ; Berthier, Françoise ; Papademas, Photis ; Ardö, Ylva ; Tavares, Tânia G. ; Xavier, Malcata F. ; Radulovic, Zorica ; Miocinovic, Jelena |
| 34 | 27-Oct-2017 | Cheeses from Cyprus | Papademas, Photis |
| 35 | 27-Oct-2017 | Preface | Papademas, Photis ; Bintsis, Thomas |
| 36 | 27-Oct-2017 | Global cheesemaking technology: cheese quality and characteristics | Papademas, Photis ; Bintsis, Thomas |
| 37 | 27-Oct-2017 | Whey cheeses (heat coagulated) | Papademas, Photis ; Bintsis, Thomas ; Alichanidis, Efstathios S. ; Ardö, Ylva |
| 38 | 27-Oct-2017 | White-brined cheeses | Bintsis, Thomas ; Alichanidis, Efstathios S. ; Uzunsoy, İrem ; Özer, Barbaros ; Papademas, Photis ; Radulovic, Zorica ; Miocinovic, Jelena |
| 39 | Oct-2017 | Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese | Aspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis |
| 40 | 15-Sep-2017 | Preface : Global Cheesemaking Technology: Cheese Quality and Characteristics | Papademas, Photis ; Bintsis, Thomas |
