Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/12615
Title: | Preface |
Authors: | Papademas, Photis Bintsis, Thomas |
Major Field of Science: | Agricultural Sciences |
Field Category: | Animal and Dairy Science |
Keywords: | Cheesemaking;Cheese quality;Microbial ecology |
Issue Date: | 27-Oct-2017 |
Source: | Global cheesemaking technology : cheese quality and characteristics, 2017, Pages xxix |
URI: | https://hdl.handle.net/20.500.14279/12615 |
ISBN: | 9781119046165 |
DOI: | 10.1002/9781119046165.fmatter |
Rights: | © John Wiley & Sons, Ltd |
Type: | Book Chapter |
Affiliation : | Cyprus University of Technology |
Publication Type: | Peer Reviewed |
Appears in Collections: | Κεφάλαια βιβλίων/Book chapters |
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