Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/12615| Title: | Preface | Authors: | Papademas, Photis Bintsis, Thomas |
Major Field of Science: | Agricultural Sciences | Field Category: | Animal and Dairy Science | Keywords: | Cheesemaking;Cheese quality;Microbial ecology | Issue Date: | 27-Oct-2017 | Source: | Global cheesemaking technology : cheese quality and characteristics, 2017, Pages xxix | URI: | https://hdl.handle.net/20.500.14279/12615 | ISBN: | 9781119046165 | DOI: | 10.1002/9781119046165.fmatter | Rights: | © John Wiley & Sons, Ltd | Type: | Book Chapter | Affiliation : | Cyprus University of Technology |
| Appears in Collections: | Κεφάλαια βιβλίων/Book chapters |
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