Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/14830
Title: | Preface : Global Cheesemaking Technology: Cheese Quality and Characteristics |
Authors: | Papademas, Photis Bintsis, Thomas |
Major Field of Science: | Agricultural Sciences |
Field Category: | AGRICULTURAL SCIENCES;Agricultural Biotechnology;Other Agricultural Sciences |
Issue Date: | 15-Sep-2017 |
Source: | Global Cheesemaking Technology: Cheese Quality and Characteristics, 2017, pp. xxix |
Start page: | xxix |
ISBN: | 978-111904615-8 |
DOI: | 10.1002/9781119046165.fmatter |
Rights: | © Wiley |
Type: | Book Chapter |
Affiliation : | Cyprus University of Technology |
Publication Type: | Peer Reviewed |
Appears in Collections: | Κεφάλαια βιβλίων/Book chapters |
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