Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/14830| Title: | Preface : Global Cheesemaking Technology: Cheese Quality and Characteristics | Authors: | Papademas, Photis Bintsis, Thomas |
Major Field of Science: | Agricultural Sciences | Field Category: | AGRICULTURAL SCIENCES;Agricultural Biotechnology;Other Agricultural Sciences | Issue Date: | 15-Sep-2017 | Source: | Global Cheesemaking Technology: Cheese Quality and Characteristics, 2017, pp. xxix | Start page: | xxix | ISBN: | 978-111904615-8 | DOI: | 10.1002/9781119046165.fmatter | Rights: | © Wiley | Type: | Book Chapter | Affiliation : | Cyprus University of Technology | Publication Type: | Peer Reviewed |
| Appears in Collections: | Κεφάλαια βιβλίων/Book chapters |
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