Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/12616
Title: | Cheeses from Cyprus |
Authors: | Papademas, Photis |
Major Field of Science: | Agricultural Sciences |
Field Category: | Animal and Dairy Science |
Keywords: | Cheese;Cyprus;Halloumi |
Issue Date: | 27-Oct-2017 |
Source: | Global cheesemaking technology : cheese quality and characteristics, 2017, Pages 176-177 |
DOI: | https://doi.org/10.1002/9781119046165.ch00 |
URI: | https://hdl.handle.net/20.500.14279/12616 |
ISBN: | 9781119046165 |
DOI: | 10.1002/9781119046165.ch00 |
Rights: | © John Wiley & Sons Ltd. |
Type: | Book Chapter |
Affiliation : | Cyprus University of Technology |
Publication Type: | Peer Reviewed |
Appears in Collections: | Κεφάλαια βιβλίων/Book chapters |
CORE Recommender
Sorry the service is unavailable at the moment. Please try again later.
Items in KTISIS are protected by copyright, with all rights reserved, unless otherwise indicated.