Issue Date Title Author(s) 21 Dec-2020 Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheese Rezaei, Ashkan ; Alirezalu, Kazem ; Damirchi, Sodeif Azadmard ; Hesari, Javad ; Papademas, Photis ; Domínguez, Rubén ; Lorenzo, José M. ; Yaghoubi, Milad
22 24-Oct-2020 Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Efthymiou, Maria ; Tretiak, Svitlana ; Tsaltas, Dimitrios
23 May-2020 Characterizing Halloumi cheese's bacterial communities through metagenomic analysis Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Kamilaris, Andreas ; Tsaltas, Dimitrios
24 Mar-2020 Review on non-dairy probiotics and their use in non-dairy based products Aspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios
25 Nov-2019 Cross-European initial survey on the use of mathematical models in food industry Djekic, Ilija ; Mujčinović, Alen ; Nikolić, Aleksandra ; Jambrak, Anet Režek ; Papademas, Photis ; Feyissa, Aberham Hailu ; Kansou, Kamal ; Thomopoulos, Rallou ; Breisen, Heiko ; Kavallieratos, Nickolas G. ; Athanassiou, Christos G. ; Silva, Cristina L.M. ; Sirbu, Alexandrina ; Moisescu, Alexandru Mihnea ; Tomasevic, Igor ; Brodnjak, Urška Vrabič ; Charalambides, Maria ; Tonda, Alberto
26 Nov-2019 Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from Cyprus Papademas, Photis ; Aspri, Maria ; Mariou, M. ; Dowd, Scot E. ; Kazou, Maria ; Tsakalidou, E.
27 1-Jan-2019 Physico-chemical composition and antimicrobial protein content of early lactation donkey milk Ioannou, Christina A. ; Papademas, Photis ; Souroullas, Kallis ; Aspri, Maria
28 2019 Chemistry of Food Contaminants and Their Remediation or Mitigation Fiore, Alberto ; Papademas, Photis ; Goulas, Vlasios
29 1-Dec-2018 Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion Aspri, Maria ; Leni, Giulia ; Galaverna, Gianni ; Papademas, Photis
30 Jul-2018 Donkey milk as a supplement in infant formula: benefits and technological challenges Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis
31 2018 Donkey milk as a supplement in infant formula: Benefits and technological challenges Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis
32 27-Oct-2017 An overview of the cheesemaking process Bintsis, Thomas ; Papademas, Photis
33 27-Oct-2017 Semi-hard cheeses Eugster-Meier, Elisabeth ; Fröhlich-Wyder, Marie‐Therese ; Jakob, Ernst ; Wechsler, Daniel ; Morales, Maria Belén López ; Licitra, Giuseppe ; Berthier, Françoise ; Papademas, Photis ; Ardö, Ylva ; Tavares, Tânia G. ; Xavier, Malcata F. ; Radulovic, Zorica ; Miocinovic, Jelena
34 27-Oct-2017 Cheeses from Cyprus Papademas, Photis
35 27-Oct-2017 Preface Papademas, Photis ; Bintsis, Thomas
36 27-Oct-2017 Global cheesemaking technology: cheese quality and characteristics Papademas, Photis ; Bintsis, Thomas
37 27-Oct-2017 Whey cheeses (heat coagulated) Papademas, Photis ; Bintsis, Thomas ; Alichanidis, Efstathios S. ; Ardö, Ylva
38 27-Oct-2017 White-brined cheeses Bintsis, Thomas ; Alichanidis, Efstathios S. ; Uzunsoy, İrem ; Özer, Barbaros ; Papademas, Photis ; Radulovic, Zorica ; Miocinovic, Jelena
39 Oct-2017 Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese Aspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis
40 15-Sep-2017 Preface : Global Cheesemaking Technology: Cheese Quality and Characteristics Papademas, Photis ; Bintsis, Thomas