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Publisher:  Elsevier

Results 1-9 of 9 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)Journal
11-Nov-2014Separation and recovery of proteins and sugars from Halloumi cheese wheyGalanakis, Charis M. ; Chasiotis, Stathis ; Botsaris, George ; Gekas, Vassilis Food Research International 
2Jan-2014Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extractionOrphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis Journal of Food Engineering 
31-Sep-2013An iterative LiDAR DEM-aided algorithm for GNSS positioning in obstructed/rapidly undulating environmentsDanezis, Chris ; Gekas, Vassilis Advances in Space Research 
41-Feb-2012Nanofiltration of Brackish Groundwater by Using a Polypiperazine MembraneGalanakis, Charis M. ; Fountoulis, Georgios ; Gekas, Vassilis Desalination 
51-May-2011Ultrafiltration optimization for the recovery of β-glucan from oat mill wasteGalanakis, Charis M. ; Patsioura, Anna ; Gekas, Vassilis Journal of Membrane Science 
6Sep-2010A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fractionGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis LWT-Food Science and Technology 
7Sep-2010The effect of heat processing on the functional properties of pectin contained in olive mill wastewaterGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis LWT-Food Science and Technology 
8Sep-2010Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballsGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis LWT 
9Jul-2010Clarification of high-added value products from olive mill wastewaterGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis Journal of Food Engineering