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Date Issued:  [2010 TO 2019]
Date Issued:  2015

Results 1-8 of 8 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)Journal
11-Dec-2015Impact of Thermal Processing Methods on Polyphenols and Antioxidant Activity of Olive Oil Polar FractionGoulas, Vlasios ; Orphanides, Antia ; Pelava, Elias ; Gekas, Vassilis 
2Dec-2015Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausagesBotsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios Food Technology and Biotechnology 
321-May-2015Enzyme Kinetics Modeling as a Tool to Optimize Food Industry: A Pragmatic Approach Based on Amylolytic EnzymesGalanakis, Charis M. ; Patsioura, Anna ; Gekas, Vassilis Critical Reviews in Food Science and Nutrition 
423-Apr-2015Alicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/ControlHuang, Xiaochen ; Yuan, Yahong ; Guo, Chunfeng ; Gekas, Vassilis ; Yue, Tianli Food Reviews International 
512-Jan-2015HPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa mill. Extract with antifungal potential: Relevance of carnosic acid, carnosol, and hispidulinExarchou, Vassiliki ; Kanetis, Loukas ; Charalambous, Zenovia ; Apers, Sandra ; Pieters, Luc A C ; Gekas, Vassilis ; Goulas, Vlasios Journal of Agricultural and Food Chemistry 
62-Jan-2015Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food IndustryHadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Gekas, Vassilis Food Reviews International 
71-Jan-2015Phenolic content and antioxidant capacity of Cypriot winesGalanakis, Charis M. ; Kotanidis, Anestis ; Dianellou, Maria ; Gekas, Vassilis 
82015Modeling approach for the air convective drying of leafy materialsOrphanides, Antia ; Fantousi, Antrea ; Goulas, Vlasios ; Gekas, Vassilis International Journal of Mathematical Models and Methods in Applied Sciences