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| | Issue Date | Title | Author(s) | Journal |
| 1 | Sep-2021 | Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders | Rodríguez Arzuaga, Mariana ; Felix da Silva, Denise ; Xanthakis, Epameinondas ; Aalaei, Kataneh ; Czaja, Tomasz Pawel ; Añón, María Cristina ; Abraham, Analía G. ; Ahrne, Lilia | Powder Technology |
| 2 | 15-Jul-2020 | Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity | Hashemifesharaki, Reza ; Xanthakis, Epameinondas ; Altintas, Zeynep ; Guo, Yan ; Gharibzahedi, Seyed Mohammad Taghi | Carbohydrate Polymers |
| 3 | 30-Mar-2020 | Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes | Jha, Piyush Kumar ; Chevallier, Sylvie ; Xanthakis, Epameinondas ; Jury, Vanessa ; LeBail, Alain | Food Chemistry |
| 4 | Dec-2019 | Benchmarking of techniques used to assess the freeze damage in potatoes | Jha, Piyush Kumar ; Vidot, Kevin ; Xanthakis, Epameinondas ; Falourd, Xavier ; Fontaine, Joran ; Jury, Vanessa ; LeBail, Alain | Journal of Food Engineering |
| 5 | Aug-2019 | Review on identification, underlying mechanisms and evaluation of freezing damage | Dalvi-Isfahan, Mohsen ; Jha, Piyush Kumar ; Tavakoli, Javad ; Daraei-Garmakhany, Amir ; Xanthakis, Epameinondas ; LeBail, Alain | Journal of Food Engineering |
| 6 | Jul-2019 | Assessment of freeze damage in fruits and vegetables | Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Chevallier, Sylvie ; Jury, Vanessa ; LeBail, Alain | Food Research International |
| 7 | Oct-2018 | Advances of electro-freezing in food processing | Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Jury, Vanessa ; Havet, Michel ; LeBail, Alain | Current Opinion in Food Science |
| 8 | Feb-2017 | Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields | Dalvi-Isfahan, Mohsen ; Hamdami, Nasser ; Xanthakis, Epameinondas ; LeBail, Alain | Journal of Food Engineering |
| 9 | Nov-2016 | The principles of high voltage electric field and its application in food processing: A review | Dalvi-Isfahan, Mohsen ; Hamdami, Nasser ; LeBail, Alain ; Xanthakis, Epameinondas | Food Research International |
| 10 | 2016 | Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS | Slettengren, Katarina ; Xanthakis, Epameinondas ; Ahrne, Lilia ; Windhab, Erich J. | International Journal of Food Properties |
| 11 | Dec-2015 | Flowability characterization of nanopowders | Xanthakis, Epameinondas ; Van Ommen, J. Ruud ; Ahrne, Lilia | Powder Technology |
| 12 | Mar-2015 | Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures | Shenoy, Pooja ; Xanthakis, Epameinondas ; Innings, Fredrik ; Jonsson, Caroline ; Fitzpatrick, John ; Ahrne, Lilia | Journal of Food Engineering |
| 13 | Dec-2014 | Development of an innovative microwave assisted food freezing process | Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy | Innovative Food Science & Emerging Technologies |
| 14 | Oct-2014 | Congélation en présence de micro-ondes : application à la viande de porc | Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy | Revue Générale Froid et Conditionnement d'Air |
| 15 | Oct-2013 | Congélation de viande de porc sous champ électrique : effet sur la taille et la structure des cristaux de glace | Xanthakis, Epameinondas ; Chevallier, Sylvie ; LeBail, Alain | Revue générale du Froid & du Conditionnement d'air |
| 16 | Oct-2013 | Effect of static electric field on ice crystal size reduction during freezing of pork meat | Xanthakis, Epameinondas ; Havet, Michel ; Chevallier, Sylvie ; Abadie, J. ; LeBail, Alain | Innovative Food Science & Emerging Technologies |
| 17 | Feb-2013 | Congélation sous champ électrique statiques: résultats récents | Xanthakis, Epameinondas ; LeBail, Alain ; Chevallier, Sylvie ; Abadie, J. ; Havet, Michel | La Revue des Industries Alimentaires et Agricoles |
| 18 | 3-Jan-2010 | Enzymatic transformation of flavonoids and terpenoids: Structural and functional diversity of the novel derivatives | Xanthakis, Epameinondas ; Theodosiou, Eleni ; Magkouta, Sophia ; Stamatis, Haralambos ; Loutrari, Heleni ; Roussos, Charis ; Kolisis, Fragiskos N. | Pure and Applied Chemistry |
| 19 | 6-Aug-2009 | Enzymatic synthesis of perillyl alcohol derivatives and investigation of their antiproliferative activity | Xanthakis, Epameinondas ; Magkouta, Sophia ; Loutrari, Heleni ; Stamatis, Haralambos ; Roussos, Charis ; Kolisis, Fragiskos N. | Biocatalysis and Biotransformation |
| 20 | Oct-2008 | Biotransformations of natural compounds: Structural and functional diversity of novel derivatives | Xanthakis, Epameinondas ; Mistriotis, Panagiotis ; Stamatis, Haralambos ; Magkouta, Sophia ; Loutrari, Heleni ; Roussos, Charis ; Kolisis, Fragiskos N. | Journal of Biotechnology |
