Issue Date Title Author(s) 1 28-Aug-2020 Influence of microwave assisted freezing parameters on ice crystal growth Gustinelli, Graziele 2 17-Oct-2019 Procédés de cristallisation innovants assistés par des champs magnétique, électrique et électromagnétiques externes ; application à la congélation d'aliments et autres champs d'application LeBail, Alain 3 26-Aug-2019 Physics of freezing under electromagnetic conditions: a review LeBail, Alain 4 7-Nov-2018 Water/ice transitions and food quality Xanthakis, Epameinondas 5 7-Nov-2018 Food structuring through crystallisation: A modelling approach Lopez-Quiroga, Estefania 6 Nov-2018 Sensory evaluation of potatoes, chicken meat, cod fish and emulsions after microwave-assisted freezing Matullat, Imke 7 Nov-2018 Microwave assisted freezing of meat and fish matrices Eliasson, Lovisa 8 15-Nov-2017 Microwave Assisted Freezing of Vegetables Xanthakis, Epameinondas 9 14-Nov-2017 FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food quality LeBail, Alain 10 Sep-2017 Temperature-Dependent Dielectric Properties of Foods during Freezing and Thawing Isaksson, Sven 11 Nov-2016 Evaluation of dry blanching and microwave assisted freezing of fruits Xanthakis, Epameinondas 12 Nov-2016 Model-based study of water crystallisation in food systems Lopez-Quiroga, Estefania 13 Aug-2016 Microwave Assisted Blanching and Novel Freezing Methods of Fruits Xanthakis, Epameinondas 14 12-Nov-2015 COLDμWAVE ‐ Investigation of microwave blanching of vegetables Xanthakis, Epameinondas 15 Nov-2015 FREEZEWAVE- A new European project on freezing under microwaves irradiation LeBail, Alain 16 Nov-2015 FREEZEWAVE – Investigation of dielectric properties of food matrices for modelling of microwave assisted freezing Isaksson, Sven 17 18-Aug-2015 FREEZEWAVE – Innovative and low energy microwave assisted freezing process for high quality foods Xanthakis, Epameinondas 18 18-Aug-2015 Freezing under electrical and magnetic disturbances; A review LeBail, Alain 19 Jun-2015 Impact of surface roughness and of electrical disturbances on crystallization in food systems LeBail, Alain 20 11-Nov-2014 Development and implementation of an innovative food freezing under microwave radiation process Xanthakis, Epameinondas 
