Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/27588| Title: | Impact of surface roughness and of electrical disturbances on crystallization in food systems | Authors: | LeBail, Alain Xanthakis, Epameinondas Ramaswamy, Hosahalli Swamy Havet, Michel |
Major Field of Science: | Engineering and Technology | Field Category: | Other Engineering and Technologies | Issue Date: | Jun-2015 | Source: | 12th International Congress on Engineering and Food, 2015, 14-18 June, Québec City, Canada | Conference: | International Congress on Engineering and Food | URI: | https://hdl.handle.net/20.500.14279/27588 | Rights: | Attribution-NonCommercial-NoDerivatives 4.0 International | Type: | Conference Papers | Affiliation : | GEPEA Oniris Nantes Research Institutes of Sweden |
Publication Type: | Peer Reviewed |
| Appears in Collections: | Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation |
CORE Recommender
This item is licensed under a Creative Commons License
