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Cyprus University of Technology (Research Output)
Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation
FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food quality
Details
FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food quality
Date Issued
November 14, 2017
Author(s)
LeBail, Alain
Cure, Sébastien
Havet, Michel
Jha, Piyush Kumar
Jury, Vanessa
Rouaud, Olivier
Sadot, Mathieu E.
Xanthakis, Epameinondas
Isaksson, Sven
Huen, Julien
Shrestha, Marie
Bernard, Jean-Paul
