Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/27581| Title: | Model-based study of water crystallisation in food systems | Authors: | Lopez-Quiroga, Estefania Mohd Salleh, F.S. Fryer, Peter J. Bakalis, Serafim Xanthakis, Epameinondas |
Major Field of Science: | Engineering and Technology | Field Category: | Other Engineering and Technologies | Issue Date: | Nov-2016 | Source: | 30th EFFoST International Conference, 2016, 28-30 November, Vienna, Austria | Conference: | EFFoST International Conference | URI: | https://hdl.handle.net/20.500.14279/27581 | Rights: | Attribution-NonCommercial-NoDerivatives 4.0 International | Type: | Conference Papers | Affiliation : | SP Technical Research Institute of Sweden | Publication Type: | Peer Reviewed |
| Appears in Collections: | Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation |
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