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| | Issue Date | Title | Author(s) | Journal |
| 41 | May-2020 | Determining the Carbon Footprint and Emission Hotspots for the Wine Produced in Cyprus | Litskas, Vassilis D. ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos | Atmosphere |
| 42 | 3-Apr-2020 | Editorial: Soilless Cultivation Through an Intensive Crop Production Scheme. Management Strategies, Challenges and Future Directions | Tzortzakis, Nikos G. ; Nicola, Silvana ; Savvas, Dimitrios ; Voogt, Wim | Frontiers in Plant Science |
| 43 | Apr-2020 | Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Dias, Maria Inês ; Pereira, Carla ; Calhelha, Ricardo C. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Soković, Marina D. ; Barros, Lillian ; Ferreira, Isabel C. F. R. | Antioxidants |
| 44 | 7-Feb-2020 | Adaptive response of a native mediterranean grapevine cultivar upon short-term exposure to drought and heat stress in the context of climate change | Tzortzakis, Nikos G. ; Chrysargyris, Antonios ; Aziz, Aziz | Agronomy |
| 45 | Feb-2020 | Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables | Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Sampaio, Shirley L. ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A. | Antioxidants |
| 46 | 27-Jan-2020 | Biostimulants application alleviates water stress effects on yield and chemical composition of greenhouse green bean (phaseolus vulgaris l.) | Petropoulos, Spyridon A. ; Fernandes, Ângela ; Plexida, Sofia G. ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Barreira, João C.M. ; Barros, Lillian ; Ferreira, Isabel C. F. R. | Agronomy |
| 47 | 1-Jan-2020 | Urban agriculture as a keystone contribution towards securing sustainable and healthy development for cities in the future | Skar, Siv Lene Gangenes ; Pineda-Martos, Rocío ; Timpe, Axel ; Pölling, Bernd ; Bohn, Katrin ; Külvik, Mart ; Delgado, Cecília ; Pedras, C. M. G. ; Do Paco, Teresa Afonso ; Ćujić, Mirjana ; Tzortzakis, Nikos G. ; Chrysargyris, Antonios ; Peticila, Adrian ; Alencikiene, Gitana ; Monsees, Hendrik ; Junge, Ranka | Blue-Green Systems |
| 48 | Jan-2020 | Plant nutrient availability and pH of biochars and their fractions, with the possible use as a component in a growing media | Prasad, Munoo ; Chrysargyris, Antonios ; McDaniel, Nicola ; Kavanagh, Anna ; Gruda, Nazim ; Tzortzakis, Nikos G. | Agronomy |
| 49 | 2020 | Traditionally Used Sideritis cypria Post.: Phytochemistry, Nutritional Content, Bioactive Compounds of Cultivated Populations | Lytra, Krystalia ; Tomou, Ekaterina Michaela ; Chrysargyris, Antonios ; Drouza, Chryssoula ; Skaltsa, Helen ; Tzortzakis, Nikos G. | Frontiers in Pharmacology |
| 50 | 11-Dec-2019 | Physiological and proteomic approaches to address the active role of botrytis cinerea inoculation in tomato postharvest ripening | Tzortzakis, Nikos G. | Microorganisms |
| 51 | 8-Dec-2019 | The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.) | Pereira, Carla ; Dias, Maria Inês ; Petropoulos, Spyridon A. ; Plexida, Sofia ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Calhelha, Ricardo C. ; Ivanov, Marija ; Stojković, Dejan S. ; Soković, Marina ; Barros, Lillian ; Ferreira, Isabel C. F. R. | Molecules |
| 52 | Dec-2019 | Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetables | Petropoulos, Spyridon A. ; Sampaio, Shirley L. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Ferreira, Isabel C. F. R. | Antioxidants |
| 13 | Nov-2019 | Sideritis perfoliata (subsp. perfoliata) nutritive value and its potential medicinal properties | Lall, Namrita ; Chrysargyris, Antonios ; Lambrechts, Isa ; Fibrich, Bianca ; Staden, Analike Blom Van ; Twilley, Danielle ; Canha, Marco Nuno de ; Oosthuizen, Carel Basson ; Bodiba, Dikonketso ; Tzortzakis, Nikos G. | Antioxidants |
| 14 | 29-Oct-2019 | Biochar type and ratio as a peat additive/partial peat replacement in growing media for cabbage seedling production | Chrysargyris, Antonios ; Prasad, Munoo ; Kavanagh, Anna ; Tzortzakis, Nikos G. | Agronomy |
| 15 | 14-Oct-2019 | Sage essential oil improves the effectiveness of aloe vera gel on postharvest quality of tomato fruit | Tzortzakis, Nikos G. ; Xylia, Panayiota ; Chrysargyris, Antonios | Agronomy |
| 16 | 20-Apr-2018 | Physiological and biochemical responses of Lavandula angustifolia to salinity under mineral foliar application | Chrysargyris, Antonios ; Michailidi, Evgenia ; Tzortzakis, Nikos G. | Frontiers in Plant Science |
| 17 | 10-Apr-2018 | Nutritional value and bioactive compounds characterization of plant parts from cynara cardunculus L. (asteraceae) cultivated in central Greece | Petropoulos, Spyridon A. ; Pereira, Carla ; Tzortzakis, Nikos G. ; Barros, Lillian ; Ferreira, Isabel C. F. R. | Frontiers in Plant Science |
| 18 | 2018 | Effects of Salinity on Tagetes Growth, Physiology, and Shelf Life of Edible Flowers Stored in Passive Modified Atmosphere Packaging or Treated With Ethanol | Chrysargyris, Antonios ; Tzionis, Andreas ; Xylia, Panayiota ; Tzortzakis, Nikos G. | Frontiers in Plant Science |
| 19 | Jun-2017 | Optimization of potassium fertilization/nutrition for growth, physiological development, essential oil composition and antioxidant activity of Lavandula angustifolia Mill | Chrysargyris, Antonios ; Drouza, Chryssoula ; Tzortzakis, Nikos G. | Journal of Soil Science and Plant Nutrition |
| 20 | 1-Mar-2017 | Consumer behavior and knowledge on organic vegetables in Cyprus | Chrysargyris, Antonios ; Kontos, Y. ; Xylia, Panayiota ; Ntoulaptsi, M. ; Tzortzakis, Nikos G. | Food Research |
