Projects


Results 1-14 of 14 (Search time: 0.001 seconds).

TitleFunderStatusBudgetExpiration Date
Ορθολογική Διαχείριση Βιοτικών και Αβιοτικών παραμέτρων σε υδροπονική καλλιέργεια τομάτας και μαρουλιού31-10-2014
Toward a sustainable viticulture: Improved grapevine productivity and tolerance to abiotic and biotic stresses by combining resistant cultivars and beneficial microorganisms31-01-2019
A sustainable and innovative management system for toxic cyanobacteria blooming of surface waters with combined energy production, sustainable agriculture, and food safety- CYanoTech31-12-2024
Innovative approach toward sustainable hydroponic-SustaPonics31-12-2024
Innovative Approaches Promoting Functional Microbial Diversity for a Sustainable Grapevine Health and Productivity in Vineyard Systems of Mediterranean Areas (MiDiVine )ANR31-05-2025
Basic substances as an environmentally friendly alternative to synthetic pesticides for plant protection-BasicS (EUPHRESCO)30-04-2023
Identification of Medicinal/Aromatic Plants properties and improving quality, nutritive value and storability of fresh and dry products to support SME competitiveness-Opti-AromaQ31-12-2025
Ecofriendly multipurpose Biobased Products from municipal biowaste-LIFE EBP3,806,989.0031-12-2026
VALorization of Mediterranean small-scale FARMs by cropping wild UnExploited species1,261,435.431-12-2025
Agrofood Innovation Clusters
ΑRCHIMED II “Deployment of Essential Oils for the Preservation of Fresh Produce in Crete82,00030-11-2015
Alteration of salinity-induced stress in hydroponically grown aromatic plants40,00031-12-2015
Biochar as peat replacement growing media- OptiBiochar15,00031-12-2019
Innovative Sustainable technologies TO extend the shelf-life of Perishable MEDiterranean fresh fruit, vegetables and aromatic plants and to reduce WASTE-SStopMedWaste1,088,305.3531-12-2024