Journals Food Research
Name
Food Research
Subjects
Food science
Food chemistry
Food technology
Food processing
Food engineering
Food safety and quality - microbiological and chemical
Nutrition and Dietetics Food service management Food trends, innovation and business Post-harvest and agribusiness Food security Food packaging
Food chemistry
Food technology
Food processing
Food engineering
Food safety and quality - microbiological and chemical
Nutrition and Dietetics Food service management Food trends, innovation and business Post-harvest and agribusiness Food security Food packaging
ISSN
2550-2166
Creative Commons
Food Research is an OPEN ACCESS journal that adheres to the Budapest Open Access Initiative (BOAI) definition of open access. All articles published in Food Research is freely available online and users have the right to read, download, copy, distribute, print, search, or link to the full texts of these articles.
Description
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
Impact Factor (2 years)
4.909
Publisher
RYNNYE LYAN RESOURCES
Journal Webpage
Journal type
Open Access
Journals Publications
(All)
Results 1-1 of 1 (Search time: 0.001 seconds).