Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/11883
Title: Physiological and biochemical responses of Lavandula angustifolia to salinity under mineral foliar application
Authors: Chrysargyris, Antonios 
Michailidi, Evgenia 
Tzortzakis, Nikos G. 
Major Field of Science: Agricultural Sciences
Field Category: Agriculture Forestry and Fisheries
Keywords: Antioxidants;Cation application;Essential oil;Lavandula angustifolia;Salinity;Soilless culture
Issue Date: 20-Apr-2018
Source: Frontiers in Plant Science, 2018, vol. 9
Volume: 9
Journal: Frontiers in Plant Science 
Abstract: Saline water has been proposed as a solution to partially cover plant water demands due to scarcity of irrigation water in hot arid areas. Lavender (Lavandula angustifolia Mill.) plants were grown hydroponically under salinity (0-25-50-100mM NaCl). The overcome of salinity stress was examined by K, Zn, and Si foliar application for the plant physiological and biochemical characteristics. The present study indicated that high (100mM NaCl) salinity decreased plant growth, content of phenolics and antioxidant status and essential oil (EO) yield, while low-moderate salinity levels maintained the volatile oil profile in lavender. The integrated foliar application of K and Zn lighten the presumable detrimental effects of salinity in terms of fresh biomass, antioxidant capacity, and EO yield. Moderate salinity stress along with balanced concentration of K though foliar application changed the primary metabolites pathways in favor of major volatile oil constituents biosynthesis and therefore lavender plant has the potential for cultivation under prevalent semi-saline conditions. Zn and Si application, had lesser effects on the content of EO constituents, even though altered salinity induced changings. Our results have demonstrated that lavender growth/development and EO production may be affected by saline levels, whereas mechanisms for alteration of induced stress are of great significance considering the importance of the oil composition, as well.
ISSN: 1664462X
DOI: 10.3389/fpls.2018.00489
Rights: © Chrysargyris, Michailidi and Tzortzakis. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CCBY). The use, distribution or reproduction in other forums is permitted, providedthe original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms
Type: Article
Affiliation : Cyprus University of Technology 
Publication Type: Peer Reviewed
Appears in Collections:Άρθρα/Articles

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