Issue Date Title Author(s) Journal 1 10-Apr-2024 Editorial: Bio-based compounds from plants and beneficial microbes for alleviation of biotic and abiotic stress Chrysargyris, Antonios Frontiers in Plant Science 2 1-Mar-2024 Oliviculture and Viticulture Crop Byproducts Use for Peat Partial Substitution for Carnation Production Chrysargyris, Antonios Agronomy 3 Mar-2024 Organic-based nutrient solutions for sustainable vegetable production in a zero-runoff soilless growing system Alneyadi, K. S.S. Journal of Agriculture and Food Research 4 1-Feb-2024 Olive-mill and grape-mill residue impact the growth, physiology and nutrient status of grapevines young cuttings Tzortzakis, Nikos G. Sustainable Chemistry and Pharmacy 5 15-Jan-2024 Phytochemical Profiles and Biological Activities of Plant Extracts from Aromatic Plants Cultivated in Cyprus Chrysargyris, Antonios Biology 6 1-Jan-2024 Residues from Medicinal and Aromatic Plants after Distillation Can Be Used in Replace Some Peat in the Growing Media for Viola × wittrockiana Production Chrysargyris, Antonios Agronomy 7 1-Nov-2023 Optimising fertigation of hydroponically grown sowthistle (Sonchus oleraceus L.): The impact of the nitrogen source and supply concentration Chrysargyris, Antonios Agricultural Water Management 8 1-Sep-2023 Copper and Zinc Accumulation in Young Leaves of Eruca sativa (L.) Grown in Soilless Culture Chrysargyris, Antonios Horticulturae 9 Aug-2023 Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes de Oliveira, Izamara Food research international (Ottawa, Ont.) 10 1-Jul-2023 Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile Pires, Eleomar de O. Trends in Food Science and Technology 11 May-2023 Sideritis L. essential oils: A systematic review Chrysargyris, Antonios Phytochemistry 12 1-Apr-2023 Olive-mill and grape-mill waste as a substitute growing media component for unexploded vegetables production Chrysargyris, Antonios Sustainable Chemistry and Pharmacy 13 1-Apr-2023 Use of Medicinal and Aromatic Plant Residues for Partial Peat Substitution in Growing Media for Sonchus oleraceus Production Chrysargyris, Antonios Agronomy 14 1-Apr-2023 Soilless Cultivation of Portulaca oleracea Using Medicinal and Aromatic Plant Residues for Partial Peat Replacement Chrysargyris, Antonios Horticulturae 15 1-Mar-2023 Preservation of fresh strawberries in an ozone-enriched atmosphere Tzortzakis, Nikos G. Acta Horticulturae 16 7-Dec-2022 Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry Rajestary, Razieh International Journal of Molecular Sciences 17 6-Dec-2022 Origanum dubium (Cypriot Oregano) as a Promising Sanitizing Agent against Salmonella enterica and Listeria monocytogenes on Tomato and Cucumber Fruits Xylia, Panayiota Biology 18 1-Dec-2022 Maturity stage at harvest influences antioxidant phytochemicals and antibacterial activity of jujube fruit (Ziziphus mauritiana Lamk. and Ziziphus spina-christi L.) Aldhanhani, Adhbah R.H. Annals of Agricultural Sciences 19 1-Oct-2022 Use of Winery and Animal Waste as Fertilizers to Achieve Climate Neutrality in Non-Irrigated Viticulture Litskas, Vassilis D. 20 1-Sep-2022 Application of Rosemary and Eucalyptus Essential Oils on the Preservation of Cucumber Fruit Xylia, Panayiota Horticulturae 
