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Type:  Conference Papers

Results 1-8 of 8 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
125-Nov-2022Enrichment of olive oil with olive leaf extract using ultrasound-assisted maceration. Effects of maceration parameters on phenolic composition and quality attributesGoulas, Vlasios ; Christou, Atalanti ; Alkiviadi, Aristi 
222-Oct-2021Cypriot vine shoot wastes as natural source of phenolic antioxidants: Optimization of the extraction process and evaluation of phenolic compositionGoulas, Vlasios ; Anastasiou, Myria 
322-Sep-2019Novel 1H NMR method for the determination of anthocyanins in fruit extractsGoulas, Vlasios ; Gerothanassis, Ioannis P. ; Manganaris, George A. 
422-Sep-2019Dispersive liquid-liquid microextraction method for HPLC determination of phenolic compounds in carob syrupGoulas, Vlasios ; Kalogirou,  Christina 
510-Nov-2015Effect of air-drying parameters on color and bioactive composition of spearmint (Mentha spicata)Goulas, Vlasios ; Orphanides, Antia ; Gekas, Vassilis 
610-Nov-2015Evaluating carob powder as a base for development of novel food formulations: Determination of physico-chemical and functional propertiesGoulas, Vlasios ; Tamboukari, C ; Aresti, P 
7Sep-2011Recovery of essential oils from carobs through various extraction methodsOrphanides, Antia ; Goulas, Vlasios ; Chrysostomou, M. ; Gekas, Vassilis 
822-May-2011Predicting the solubilization preference of natural phenols to different solventsGoulas, Vlasios ; Gekas, Vassilis ; Galanakis, Charis M.