Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/16859| Title: | Evaluating carob powder as a base for development of novel food formulations: Determination of physico-chemical and functional properties | Authors: | Goulas, Vlasios Tamboukari, C Aresti, P |
Major Field of Science: | Agricultural Sciences | Field Category: | Other Agricultural Sciences | Issue Date: | 10-Nov-2015 | URI: | https://hdl.handle.net/20.500.14279/16859 | Type: | Conference Papers | Affiliation : | Cyprus University of Technology |
| Appears in Collections: | Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation |
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