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| | Ημερομηνία Έκδοσης | Τίτλος | Συγγραφέας | Journal |
| 1 | Ιαν-2024 | Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in Cyprus | Christou, Atalanti ; Stavrou, Constantina ; Michael, Christodoulos ; Botsaris, George ; Goulas, Vlasios | Natural Product Communications |
| 2 | 1-Ιου-2023 | Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy Industry | Naziri, Eleni ; Papadaki, Eugenia ; Savvidis, Iordanis ; Botsaris, George ; Gkatzionis, Konstantinos ; Mugampoza, Ediriisa ; Mantzouridou, Fani Th. | |
| 3 | 14-Απρ-2023 | Knowledge and Practices of Cypriot Bovine Farmers towards Effective and Safe Manure Management | Christophe, Soteris ; Pentieva, Kristina ; Botsaris, George | |
| 4 | 3-Σεπ-2022 | Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food Potential | Hadjimbei, Elena ; Botsaris, George ; Chrysostomou, Stavri | |
| 5 | Ιου-2021 | Rapid Detection of Mycoplasma bovis, Staphylococcus aureus and Streptococcus agalactiae in Cattle Bulk Tank Milk in Cyprus and Relations with Somatic Cell Counts | Liapi, Maria ; Botsaris, George ; Arsenoglou, Costas ; Markantonis, Nikolas ; Michael, Christodoulos ; Antoniou, Antonis ; Pipis, Christodoulos | Pathogens |
| 6 | Μαΐ-2021 | Expiration date of ready-to-eat salads: Effects on microbial load and biochemical attributes | Xylia, Panayiota ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Foods |
| 7 | Απρ-2021 | The potential of sun-dried grape pomace as a multi-functional ingredient for herbal infusion: Effects of brewing parameters on composition and bioactivity | Goulas, Vlasios ; Stavrou, Konstantina ; Michael, Christodoulos ; Botsaris, George ; Barbouti, Alexandra | Antioxidants |
| 8 | Σεπ-2020 | Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus casseliflavus and Hydroxytyrosol | Papadaki, Eugenia ; Botsaris, George ; Athanasiadi, Athanasiadi ; Mantzouridou, Fani Th. | Microorganisms |
| 9 | 1-Σεπ-2019 | Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applications | Goulas, Vlasios ; Hadjivasileiou, Loukas ; Primikyri, Alexandra ; Michael, Christodoulos ; Botsaris, George ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. | Molecules |
| 10 | 24-Μαΐ-2019 | Application of the urban exposome framework using drinking water and quality of life indicators: a proof-of-concept study in Limassol, Cyprus | Andrianou, Xanthi ; Van Der Lek, Chava ; Charisiadis, Pantelis ; Ioannou, Solomon ; Fotopoulou, Kalliopi N. ; Papapanagiotou, Zoe ; Botsaris, George ; Beumer, Carijn ; Makris, Konstantinos C. | PeerJ |
| 11 | 2-Σεπ-2018 | Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects | Goulas, Vlasios ; Nicolaou, Demetra ; Botsaris, George ; Barbouti, Alexandra | Biomedicines |
| 12 | 4-Ιαν-2016 | Detection of viable Mycobacterium avium subspecies paratuberculosis in powdered infant formula by phage-PCR and confirmed by culture | Botsaris, George ; Swift, Benjamin M. C. ; Slana, Iva ; Liapi, Maria ; Christodoulou, Maritsa ; Hatzitofi, Maria ; Christodoulou, Vasiliki ; Rees, Catherine | International journal of food Microbiology |
| 13 | 1-Ιαν-2016 | Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey | Botsaris, George ; Gekas, Vassilis ; Panayiotou, Andrie ; Hadjimbei, Elena | Journal of Nutrition and Metabolism |
| 14 | Δεκ-2015 | Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausages | Botsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios | Food Technology and Biotechnology |
