Papademas, Photis (rp00087)

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Publications

Όλα [59]

Articles [40]

Conference Papers [3]

Books & Book Chapters [16]

Τύπος

Ημερομηνία Έκδοσης

Journals

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		Ημερομηνία Έκδοσης	Τίτλος	Συγγραφέας
	41	22-Ιου-2016	Macro-and Micronutrients in Non-cow Milk and Products and Their Impact on Human Health	Fantuz, F. ; Salimei, E. ; Papademas, Photis
	42	1-Φεβ-2016	Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus	Malissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios
	43	4-Νοε-2015	Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin	Osorio, María Teresa Moreira ; Koidis, Anastasios ; Papademas, Photis
	44	25-Ιου-2015	Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356)	Papademas, Photis ; Parmaxi, I ; Aspri, Maria
	45	23-Μαρ-2015	The fatty acid profile of halloumi cheese from milk produced by ewes fed with ensiled olive cake	Tzamaloukas, Ouranios ; Papademas, Photis ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis
	46	1-Ιαν-2014	Dairy microbiology: A practical approach	Papademas, Photis
	47	1-Ιαν-2014	Dairy pathogens: Characteristics and impact	Papademas, Photis ; Aspri, Maria
	48	1-Ιαν-2014	Preface	Papademas, Photis
	49	Νοε-2010	Food safety management systems (FSMS) in the dairy industry: A review	Bintsis, Thomas ; Papademas, Photis
	50	Σεπ-2010	Effect of dehydration by sun or by oven on volatiles and aroma compounds of trachanas	Carpino, Stefania ; Rapisarda, Teresa ; Papademas, Photis ; Belvedere, Giovanni ; Neocleous, Maria ; Scadt, Iris ; Pasta, Catia ; Licitra, Giuseppe
	51	2009	Τυρί: τεχνολογία γάλακτος, τυροκομία, παρουσίαση τυριών	Papademas, Photis
	52	16-Νοε-2007	Halloumi Cheese	Papademas, Photis
	53	1-Δεκ-2006	Redesigning the user interface of the interlearning software -graphic design meets computer science	Pouyioutas ; Zantides, Evripides ; Poveda, Maria ; Papademas, Photis
	54	Σεπ-2002	Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milk	Robinson, Richard ; Papademas, Photis
	55	Αυγ-2002	Microbiological quality of white-brined cheeses: A review	Bintsis, Thomas ; Papademas, Photis
	56	20-Δεκ-2001	The sensory characteristics of different types of halloumi cheese as perceived by tasters of different ages	Robinson, Richard ; Papademas, Photis
	57	Ιαν-2001	Lactobacillus cypricasei sp. nov., isolated from halloumi cheese	Lawson, Paul ; Wacher, Carmen ; Papademas, Photis
	58	2000	A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheese	Robinson, Richard ; Papademas, Photis
	59	Αυγ-1998	Halloumi cheese : the product and its characteristics	Robinson, Richard ; Papademas, Photis

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