Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/14845| Title: | Halloumi Cheese | Authors: | Papademas, Photis | Major Field of Science: | Agricultural Sciences | Field Category: | AGRICULTURAL SCIENCES;Agricultural Biotechnology;Other Agricultural Sciences | Keywords: | Free volatile fatty acids (FVFA);Halloumi cheese;Microbiological quality;Sensory profiling;Ultrafiltration (UF) technology | Issue Date: | 16-Nov-2007 | Source: | Brined Cheeses, 16 November 2007, Pages 117-138 | URI: | https://hdl.handle.net/20.500.14279/14845 | ISBN: | 9781405124607 | ISSN: | 1405124601 | DOI: | 10.1002/9780470995860.ch4 | Type: | Book Chapter | Affiliation : | Kyklos Scientific Services Ltd | Publication Type: | Peer Reviewed |
| Appears in Collections: | Κεφάλαια βιβλίων/Book chapters |
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