Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/14845
Title: | Halloumi Cheese |
Authors: | Papademas, Photis |
Major Field of Science: | Agricultural Sciences |
Field Category: | AGRICULTURAL SCIENCES;Agricultural Biotechnology;Other Agricultural Sciences |
Keywords: | Free volatile fatty acids (FVFA);Halloumi cheese;Microbiological quality;Sensory profiling;Ultrafiltration (UF) technology |
Issue Date: | 16-Nov-2007 |
Source: | Brined Cheeses, 16 November 2007, Pages 117-138 |
URI: | https://hdl.handle.net/20.500.14279/14845 |
ISBN: | 9781405124607 |
ISSN: | 1405124601 |
DOI: | 10.1002/9780470995860.ch4 |
Type: | Book Chapter |
Affiliation : | Kyklos Scientific Services Ltd |
Publication Type: | Peer Reviewed |
Appears in Collections: | Κεφάλαια βιβλίων/Book chapters |
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