1. Ktisis Cyprus University of Technology

Papademas, Photis (rp00087)

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Publications


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Date Issued:  [2010 TO 2019]

Results 1-12 of 12 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
127-Oct-2017An overview of the cheesemaking processBintsis, Thomas ; Papademas, Photis 
227-Oct-2017Semi-hard cheesesEugster-Meier, Elisabeth ; Fröhlich-Wyder, Marie‐Therese ; Jakob, Ernst ; Wechsler, Daniel ; Morales, Maria Belén López ; Licitra, Giuseppe ; Berthier, Françoise ; Papademas, Photis ; Ardö, Ylva ; Tavares, Tânia G. ; Xavier, Malcata F. ; Radulovic, Zorica ; Miocinovic, Jelena 
327-Oct-2017Cheeses from CyprusPapademas, Photis 
427-Oct-2017PrefacePapademas, Photis ; Bintsis, Thomas 
527-Oct-2017Global cheesemaking technology: cheese quality and characteristicsPapademas, Photis ; Bintsis, Thomas 
627-Oct-2017Whey cheeses (heat coagulated)Papademas, Photis ; Bintsis, Thomas ; Alichanidis, Efstathios S. ; Ardö, Ylva 
727-Oct-2017White-brined cheesesBintsis, Thomas ; Alichanidis, Efstathios S. ; Uzunsoy, İrem ; Özer, Barbaros ; Papademas, Photis ; Radulovic, Zorica ; Miocinovic, Jelena 
815-Sep-2017Preface : Global Cheesemaking Technology: Cheese Quality and CharacteristicsPapademas, Photis ; Bintsis, Thomas 
922-Jun-2016Macro-and Micronutrients in Non-cow Milk and Products and Their Impact on Human HealthFantuz, F. ; Salimei, E. ; Papademas, Photis 
101-Jan-2014Dairy microbiology: A practical approachPapademas, Photis 
111-Jan-2014Dairy pathogens: Characteristics and impactPapademas, Photis ; Aspri, Maria 
121-Jan-2014PrefacePapademas, Photis