Issue Date Title Author(s) 1 19-Mar-2024 Correction to: The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review (Fermentation, (2022), 8, 12, (679), 10.3390/fermentation8120679) Bintsis, Thomas ; Papademas, Photis
2 1-Mar-2024 The Application of Protective Cultures in Cheese: A Review Bintsis, Thomas ; Papademas, Photis
3 2024 Editorial: Microbial communities in fermented products: current knowledge and future prospects Papademas, Photis ; Paramithiotis, Spiros ; Aspri, Maria ; Bintsis, Thomas ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios
4 27-Sep-2023 Characterization of lactic acid bacteria in pursue of potential candidates for starter, adjunct and probiotic cultures Aspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios
5 1-Aug-2023 Enrichment of Fermented Milk Drinks with Mespilus germanica and Crataegus azarolus Fruit Extracts Papademas, Photis ; Ioannou, Ioanna ; Aspri, Maria
6 1-Jun-2023 Sustainable Approaches in Whey Cheese Production: A Review Bintsis, Thomas ; Papademas, Photis
7 1-Mar-2023 Thermal processing of equine milk – A review Papademas, Photis ; Neokleous, Ioanna ; Mousikos, Panayiotis
8 1-Jan-2023 Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties Tedeschi, Tullia ; Aspri, Maria ; Loffi, Cecilia ; Dellafiora, Luca ; Galaverna, Gianni ; Papademas, Photis
9 1-Dec-2022 The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review Bintsis, Thomas ; Papademas, Photis
10 1-Aug-2022 Nonthermal turbulent flow ultraviolet-C (UV-C) radiation processing for cheese whey-brines purification Neokleous, Ioanna ; Tarapata, Justyna ; Papademas, Photis
11 19-May-2022 Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics Neoκleous, Ioanna ; Tarapata, Justyna ; Papademas, Photis
12 3-Mar-2022 Valorization of donkey milk: Technology, functionality, and future prospects Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria
13 2022 Donkey Milk Papademas, Photis ; Aspri, Maria ; Malissiova, Eleni ; Salimei, E.
14 2022 Cheese from Non-Bovine Milk Papademas, Photis ; Bintsis, Thomas
15 Jul-2021 The forgotten role of food cultures Bourdichon, François ; Arias, Emmanuelle ; Babuchowski, Andrzej ; Bückle, Anne ; Bello, Fabio Dal ; Dubois, Aurélie ; Fontana, Alessandra ; Fritz, Duresa ; Kemperman, Rober ; Laulund, Svend ; McAuliffe, Olivia ; Miks, Marta Hanna ; Papademas, Photis ; Patrone, Vania ; Sharma, Dinesh K ; Sliwinski, Edward ; Stanton, Catherine ; Von Ah, Ueli ; Yao, Su ; Morelli, Lorenzo
16 Jun-2021 Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese Symeou, Simoni ; Miltiadou, Despoina ; Constantinou, Constantina ; Papademas, Photis ; Tzamaloukas, Ouranios
17 Apr-2021 Covid-19 pandemic effects on food safety - Multi-country survey study Djekic, Ilija ; Nikolić, Aleksandra ; Uzunović, Mirza ; Marijke, Aluwé ; Liu, Aijun ; Han, Jiqin ; Brnčić, Mladen ; Knežević, Nada ; Papademas, Photis ; Lemoniati, Katerina ; Witte, Franziska ; Terjung, Nino ; Papageorgiou, Maria ; Zinoviadou, Kyriaki G ; Dalle Zotte, Antonella ; Pellattiero, Erika ; Sołowiej, Bartosz G ; Guiné, Raquel P F ; Correia, Paula ; Sirbu, Alexandrina ; Vasilescu, Liliana ; Semenova, Anastasia A ; Kuznetsova, Oksana A ; Vrabič Brodnjak, Urška ; Pateiro, Mirian ; Lorenzo, Jose Manuel ; Getya, Andriy ; Kodak, Tetiana ; Tomasevic, Igor
18 Jan-2021 Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization? Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria
19 Jan-2021 Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm Papademas, Photis ; Kamilari, E. ; Aspri, Maria ; Anagnostopoulos, Dimitrios A. ; Mousikos, P ; Kamilaris, Andreas ; Tsaltas, Dimitrios
20 5-Dec-2020 Squeaky bite Papademas, Photis