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| | Ημερομηνία Έκδοσης | Τίτλος | Συγγραφέας |
| 41 | 4-Μαΐ-2017 | Donkey milk: An overview on functionality, technology, and future prospects | Aspri, Maria ; Economou, Nicole ; Papademas, Photis |
| 42 | 1-Μαρ-2017 | Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics | Aspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis |
| 43 | 2017 | Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus | Bozoudi, Despina ; Agathokleous, Maria ; Anastasiou, Iacovos ; Papademas, Photis ; Tsaltas, Dimitrios |
| 44 | 22-Ιου-2016 | Macro-and Micronutrients in Non-cow Milk and Products and Their Impact on Human Health | Fantuz, F. ; Salimei, E. ; Papademas, Photis |
| 45 | 1-Φεβ-2016 | Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus | Malissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios |
| 46 | 4-Νοε-2015 | Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin | Osorio, María Teresa Moreira ; Koidis, Anastasios ; Papademas, Photis |
| 47 | 25-Ιου-2015 | Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356) | Papademas, Photis ; Parmaxi, I ; Aspri, Maria |
| 48 | 23-Μαρ-2015 | The fatty acid profile of halloumi cheese from milk produced by ewes fed with ensiled olive cake | Tzamaloukas, Ouranios ; Papademas, Photis ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis |
| 49 | 1-Ιαν-2014 | Dairy microbiology: A practical approach | Papademas, Photis |
| 50 | 1-Ιαν-2014 | Dairy pathogens: Characteristics and impact | Papademas, Photis ; Aspri, Maria |
| 51 | 1-Ιαν-2014 | Preface | Papademas, Photis |
| 52 | Νοε-2010 | Food safety management systems (FSMS) in the dairy industry: A review | Bintsis, Thomas ; Papademas, Photis |
| 53 | Σεπ-2010 | Effect of dehydration by sun or by oven on volatiles and aroma compounds of trachanas | Carpino, Stefania ; Rapisarda, Teresa ; Papademas, Photis ; Belvedere, Giovanni ; Neocleous, Maria ; Scadt, Iris ; Pasta, Catia ; Licitra, Giuseppe |
| 54 | 2009 | Τυρί: τεχνολογία γάλακτος, τυροκομία, παρουσίαση τυριών | Papademas, Photis |
| 55 | 16-Νοε-2007 | Halloumi Cheese | Papademas, Photis |
| 56 | 1-Δεκ-2006 | Redesigning the user interface of the interlearning software -graphic design meets computer science | Pouyioutas ; Zantides, Evripides ; Poveda, Maria ; Papademas, Photis |
| 57 | Σεπ-2002 | Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milk | Robinson, Richard ; Papademas, Photis |
| 58 | Αυγ-2002 | Microbiological quality of white-brined cheeses: A review | Bintsis, Thomas ; Papademas, Photis |
| 59 | 20-Δεκ-2001 | The sensory characteristics of different types of halloumi cheese as perceived by tasters of different ages | Robinson, Richard ; Papademas, Photis |
| 60 | Ιαν-2001 | Lactobacillus cypricasei sp. nov., isolated from halloumi cheese | Lawson, Paul ; Wacher, Carmen ; Papademas, Photis |
