Ημερομηνία Έκδοσης Τίτλος Συγγραφέας 41 4-Μαΐ-2017 Donkey milk: An overview on functionality, technology, and future prospects Aspri, Maria ; Economou, Nicole ; Papademas, Photis
42 1-Μαρ-2017 Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics Aspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis
43 2017 Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus Bozoudi, Despina ; Agathokleous, Maria ; Anastasiou, Iacovos ; Papademas, Photis ; Tsaltas, Dimitrios
44 22-Ιου-2016 Macro-and Micronutrients in Non-cow Milk and Products and Their Impact on Human Health Fantuz, F. ; Salimei, E. ; Papademas, Photis
45 1-Φεβ-2016 Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus Malissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios
46 4-Νοε-2015 Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin Osorio, María Teresa Moreira ; Koidis, Anastasios ; Papademas, Photis
47 25-Ιου-2015 Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356) Papademas, Photis ; Parmaxi, I ; Aspri, Maria
48 23-Μαρ-2015 The fatty acid profile of halloumi cheese from milk produced by ewes fed with ensiled olive cake Tzamaloukas, Ouranios ; Papademas, Photis ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis
49 1-Ιαν-2014 Dairy microbiology: A practical approach Papademas, Photis
50 1-Ιαν-2014 Dairy pathogens: Characteristics and impact Papademas, Photis ; Aspri, Maria
51 1-Ιαν-2014 Preface Papademas, Photis
52 Νοε-2010 Food safety management systems (FSMS) in the dairy industry: A review Bintsis, Thomas ; Papademas, Photis
53 Σεπ-2010 Effect of dehydration by sun or by oven on volatiles and aroma compounds of trachanas Carpino, Stefania ; Rapisarda, Teresa ; Papademas, Photis ; Belvedere, Giovanni ; Neocleous, Maria ; Scadt, Iris ; Pasta, Catia ; Licitra, Giuseppe
54 2009 Τυρί: τεχνολογία γάλακτος, τυροκομία, παρουσίαση τυριών Papademas, Photis
55 16-Νοε-2007 Halloumi Cheese Papademas, Photis
56 1-Δεκ-2006 Redesigning the user interface of the interlearning software -graphic design meets computer science Pouyioutas ; Zantides, Evripides ; Poveda, Maria ; Papademas, Photis
57 Σεπ-2002 Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milk Robinson, Richard ; Papademas, Photis
58 Αυγ-2002 Microbiological quality of white-brined cheeses: A review Bintsis, Thomas ; Papademas, Photis
59 20-Δεκ-2001 The sensory characteristics of different types of halloumi cheese as perceived by tasters of different ages Robinson, Richard ; Papademas, Photis
60 Ιαν-2001 Lactobacillus cypricasei sp. nov., isolated from halloumi cheese Lawson, Paul ; Wacher, Carmen ; Papademas, Photis