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| | Issue Date | Title | Author(s) |
| 1 | 1-Mar-2024 | The Application of Protective Cultures in Cheese: A Review | Bintsis, Thomas ; Papademas, Photis |
| 2 | 2024 | Editorial: Microbial communities in fermented products: current knowledge and future prospects | Papademas, Photis ; Paramithiotis, Spiros ; Aspri, Maria ; Bintsis, Thomas ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios |
| 3 | 27-Sep-2023 | Characterization of lactic acid bacteria in pursue of potential candidates for starter, adjunct and probiotic cultures | Aspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios |
| 4 | 1-Aug-2023 | Enrichment of Fermented Milk Drinks with Mespilus germanica and Crataegus azarolus Fruit Extracts | Papademas, Photis ; Ioannou, Ioanna ; Aspri, Maria |
| 5 | 1-Jun-2023 | Sustainable Approaches in Whey Cheese Production: A Review | Bintsis, Thomas ; Papademas, Photis |
| 6 | 1-Mar-2023 | Thermal processing of equine milk – A review | Papademas, Photis ; Neokleous, Ioanna ; Mousikos, Panayiotis |
| 7 | 1-Jan-2023 | Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties | Tedeschi, Tullia ; Aspri, Maria ; Loffi, Cecilia ; Dellafiora, Luca ; Galaverna, Gianni ; Papademas, Photis |
| 8 | 1-Dec-2022 | The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review | Bintsis, Thomas ; Papademas, Photis |
| 9 | 1-Aug-2022 | Nonthermal turbulent flow ultraviolet-C (UV-C) radiation processing for cheese whey-brines purification | Neokleous, Ioanna ; Tarapata, Justyna ; Papademas, Photis |
| 10 | 19-May-2022 | Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics | Neoκleous, Ioanna ; Tarapata, Justyna ; Papademas, Photis |
| 11 | 3-Mar-2022 | Valorization of donkey milk: Technology, functionality, and future prospects | Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria |
| 12 | 2022 | Donkey Milk | Papademas, Photis ; Aspri, Maria ; Malissiova, Eleni ; Salimei, E. |
| 13 | 2022 | Cheese from Non-Bovine Milk | Papademas, Photis ; Bintsis, Thomas |
| 14 | Jul-2021 | The forgotten role of food cultures | Bourdichon, François ; Arias, Emmanuelle ; Babuchowski, Andrzej ; Bückle, Anne ; Bello, Fabio Dal ; Dubois, Aurélie ; Fontana, Alessandra ; Fritz, Duresa ; Kemperman, Rober ; Laulund, Svend ; McAuliffe, Olivia ; Miks, Marta Hanna ; Papademas, Photis ; Patrone, Vania ; Sharma, Dinesh K ; Sliwinski, Edward ; Stanton, Catherine ; Von Ah, Ueli ; Yao, Su ; Morelli, Lorenzo |
| 15 | Jun-2021 | Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese | Symeou, Simoni ; Miltiadou, Despoina ; Constantinou, Constantina ; Papademas, Photis ; Tzamaloukas, Ouranios |
| 16 | Apr-2021 | Covid-19 pandemic effects on food safety - Multi-country survey study | Djekic, Ilija ; Nikolić, Aleksandra ; Uzunović, Mirza ; Marijke, Aluwé ; Liu, Aijun ; Han, Jiqin ; Brnčić, Mladen ; Knežević, Nada ; Papademas, Photis ; Lemoniati, Katerina ; Witte, Franziska ; Terjung, Nino ; Papageorgiou, Maria ; Zinoviadou, Kyriaki G ; Dalle Zotte, Antonella ; Pellattiero, Erika ; Sołowiej, Bartosz G ; Guiné, Raquel P F ; Correia, Paula ; Sirbu, Alexandrina ; Vasilescu, Liliana ; Semenova, Anastasia A ; Kuznetsova, Oksana A ; Vrabič Brodnjak, Urška ; Pateiro, Mirian ; Lorenzo, Jose Manuel ; Getya, Andriy ; Kodak, Tetiana ; Tomasevic, Igor |
| 17 | Jan-2021 | Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization? | Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria |
| 18 | Jan-2021 | Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm | Papademas, Photis ; Kamilari, E. ; Aspri, Maria ; Anagnostopoulos, Dimitrios A. ; Mousikos, P ; Kamilaris, Andreas ; Tsaltas, Dimitrios |
| 19 | 5-Dec-2020 | Squeaky bite | Papademas, Photis |
| 20 | Dec-2020 | Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheese | Rezaei, Ashkan ; Alirezalu, Kazem ; Damirchi, Sodeif Azadmard ; Hesari, Javad ; Papademas, Photis ; Domínguez, Rubén ; Lorenzo, José M. ; Yaghoubi, Milad |
