| | Issue Date | Title | Author(s) |
| 1 | 1-Aug-2023 | Enrichment of Fermented Milk Drinks with Mespilus germanica and Crataegus azarolus Fruit Extracts | Papademas, Photis ; Ioannou, Ioanna ; Aspri, Maria |
| 2 | 1-Jun-2023 | Sustainable Approaches in Whey Cheese Production: A Review | Bintsis, Thomas ; Papademas, Photis |
| 3 | 1-Jan-2023 | Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties | Tedeschi, Tullia ; Aspri, Maria ; Loffi, Cecilia ; Dellafiora, Luca ; Galaverna, Gianni ; Papademas, Photis |
| 4 | 1-Dec-2022 | The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review | Bintsis, Thomas ; Papademas, Photis |
| 5 | 19-May-2022 | Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics | Neoκleous, Ioanna ; Tarapata, Justyna ; Papademas, Photis |
| 6 | 3-Mar-2022 | Valorization of donkey milk: Technology, functionality, and future prospects | Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria |
| 7 | Jul-2021 | The forgotten role of food cultures | Bourdichon, François ; Arias, Emmanuelle ; Babuchowski, Andrzej ; Bückle, Anne ; Bello, Fabio Dal ; Dubois, Aurélie ; Fontana, Alessandra ; Fritz, Duresa ; Kemperman, Rober ; Laulund, Svend ; McAuliffe, Olivia ; Miks, Marta Hanna ; Papademas, Photis ; Patrone, Vania ; Sharma, Dinesh K ; Sliwinski, Edward ; Stanton, Catherine ; Von Ah, Ueli ; Yao, Su ; Morelli, Lorenzo |
| 8 | Jun-2021 | Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese | Symeou, Simoni ; Miltiadou, Despoina ; Constantinou, Constantina ; Papademas, Photis ; Tzamaloukas, Ouranios |
| 9 | Jan-2021 | Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization? | Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria |
| 10 | Dec-2020 | Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheese | Rezaei, Ashkan ; Alirezalu, Kazem ; Damirchi, Sodeif Azadmard ; Hesari, Javad ; Papademas, Photis ; Domínguez, Rubén ; Lorenzo, José M. ; Yaghoubi, Milad |
| 11 | 24-Oct-2020 | Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Efthymiou, Maria ; Tretiak, Svitlana ; Tsaltas, Dimitrios |
| 12 | Mar-2020 | Review on non-dairy probiotics and their use in non-dairy based products | Aspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios |