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| | Issue Date | Title | Author(s) |
| 21 | 27-Oct-2017 | White-brined cheeses | Bintsis, Thomas ; Alichanidis, Efstathios S. ; Uzunsoy, İrem ; Özer, Barbaros ; Papademas, Photis ; Radulovic, Zorica ; Miocinovic, Jelena |
| 22 | Oct-2017 | Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese | Aspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis |
| 23 | 15-Sep-2017 | Preface : Global Cheesemaking Technology: Cheese Quality and Characteristics | Papademas, Photis ; Bintsis, Thomas |
| 24 | 4-May-2017 | Donkey milk: An overview on functionality, technology, and future prospects | Aspri, Maria ; Economou, Nicole ; Papademas, Photis |
| 25 | 1-Mar-2017 | Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics | Aspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis |
| 26 | 22-Jun-2016 | Macro-and Micronutrients in Non-cow Milk and Products and Their Impact on Human Health | Fantuz, F. ; Salimei, E. ; Papademas, Photis |
| 27 | 1-Feb-2016 | Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus | Malissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios |
| 28 | 4-Nov-2015 | Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin | Osorio, María Teresa Moreira ; Koidis, Anastasios ; Papademas, Photis |
| 29 | 1-Jan-2014 | Dairy microbiology: A practical approach | Papademas, Photis |
| 30 | 1-Jan-2014 | Dairy pathogens: Characteristics and impact | Papademas, Photis ; Aspri, Maria |
| 31 | 1-Jan-2014 | Preface | Papademas, Photis |
| 32 | Nov-2010 | Food safety management systems (FSMS) in the dairy industry: A review | Bintsis, Thomas ; Papademas, Photis |
| 33 | Sep-2010 | Effect of dehydration by sun or by oven on volatiles and aroma compounds of trachanas | Carpino, Stefania ; Rapisarda, Teresa ; Papademas, Photis ; Belvedere, Giovanni ; Neocleous, Maria ; Scadt, Iris ; Pasta, Catia ; Licitra, Giuseppe |
| 34 | 16-Nov-2007 | Halloumi Cheese | Papademas, Photis |
| 35 | 1-Dec-2006 | Redesigning the user interface of the interlearning software -graphic design meets computer science | Pouyioutas ; Zantides, Evripides ; Poveda, Maria ; Papademas, Photis |
| 36 | Sep-2002 | Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milk | Robinson, Richard ; Papademas, Photis |
| 37 | Aug-2002 | Microbiological quality of white-brined cheeses: A review | Bintsis, Thomas ; Papademas, Photis |
| 38 | 20-Dec-2001 | The sensory characteristics of different types of halloumi cheese as perceived by tasters of different ages | Robinson, Richard ; Papademas, Photis |
| 39 | Jan-2001 | Lactobacillus cypricasei sp. nov., isolated from halloumi cheese | Lawson, Paul ; Wacher, Carmen ; Papademas, Photis |
| 40 | 2000 | A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheese | Robinson, Richard ; Papademas, Photis |
