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| | Issue Date | Title | Author(s) | Journal |
| 1 | 17-Jan-2023 | Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencing | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios | Frontiers in Microbiology |
| 2 | 17-Aug-2022 | Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean Cheeses | Kamilari, Eleni ; Tsaltas, Dimitrios ; Stanton, Catherine ; Ross, R Paul | Foods |
| 3 | 13-Jan-2022 | Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the Future | Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios | Frontiers in Microbiology |
| 4 | 19-Nov-2021 | Gaps in Knowledge About SARS-CoV-2 & COVID-19 Among University Students Are Associated With Negative Attitudes Toward People With COVID-19: A Cross-Sectional Study in Cyprus | Middleton, Nicos ; Tsioutis, Constantinos ; Kolokotroni, Ourania ; Heraclides, Alexandros ; Theodosis-Nobelos, Panagiotis ; Mamais, Ioannis ; Pantelidou, Maria ; Tsaltas, Dimitrios ; Christaki, Eirini ; Nikolopoulos, Georgios K. ; Dietis, Nikolas | Frontiers in Public Health |
| 5 | 22-Sep-2021 | Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional terroirs | Kamilari, Eleni ; Mina, Minas ; Karallis, Christos ; Tsaltas, Dimitrios | Frontiers in Microbiology |
| 6 | 17-May-2021 | Cyprus Sausages' Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages' Microbial Diversity Representation | Kamilari, Eleni ; Efthymiou, Marina ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios | Frontiers in Microbiology |
| 7 | Jan-2021 | Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm | Papademas, Photis ; Kamilari, E. ; Aspri, Maria ; Anagnostopoulos, Dimitrios A. ; Mousikos, P ; Kamilaris, Andreas ; Tsaltas, Dimitrios | Journal of dairy science |
| 8 | Nov-2020 | Newly Developed System for the Robust Detection of Listeria monocytogenes Based on a Bioelectric Cell Biosensor | Hadjilouka, Agni ; Loizou, Konstantinos ; Apostolou, Theofylaktos ; Dougiakis, Lazaros ; Inglezakis, Antonios ; Tsaltas, Dimitrios | Biosensors |
| 9 | Nov-2020 | Cyclospora Cayetanensis-Major Outbreaks from Ready to Eat Fresh Fruits and Vegetables | Hadjilouka, Agni ; Tsaltas, Dimitrios | Foods |
| 10 | 24-Oct-2020 | Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Efthymiou, Maria ; Tretiak, Svitlana ; Tsaltas, Dimitrios | Fermentation |
| 11 | May-2020 | Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated Fermentation | Anagnostopoulos, Dimitrios A. ; Kamilari, Eleni ; Tsaltas, Dimitrios | Frontiers in Microbiology |
| 12 | May-2020 | Characterizing Halloumi cheese's bacterial communities through metagenomic analysis | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Kamilaris, Andreas ; Tsaltas, Dimitrios | LWT-Food Science and Technology |
| 13 | Mar-2020 | Review on non-dairy probiotics and their use in non-dairy based products | Aspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios | Fermentation |
| 14 | 2020 | Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation | Anagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios | Foods |
| 15 | 20-Nov-2019 | High throughput sequencing technologies as a new toolbox for deep analysis, characterization and potentially authentication of protection designation of origin cheeses? | Kamilari, Elena ; Tomazou, Marios ; Antoniades, Athos ; Tsaltas, Dimitrios | International Journal of Food Science |
| 16 | Jun-2019 | Disruption and Overexpression of the Gene Encoding ACC (1-Aminocyclopropane-1-Carboxylic Acid) Deaminase in Soil-Borne Fungal Pathogen Verticillium dahliae Revealed the Role of ACC as a Potential Regulator of Virulence and Plant Defense | Tsolakidou, Maria Dimitra ; Pantelides, Iakovos S ; Tzima, Aliki K. ; Kang, Seogchan ; Paplomatas, Epaminondas J. ; Tsaltas, Dimitrios | Molecular Plant-Microbe Interactions |
| 17 | 9-Oct-2018 | The multiple and versatile roles of Aureobasidium pullulans in the vitivinicultural sector | Bozoudi, Despina ; Tsaltas, Dimitrios | Fermentation |
| 18 | 20-Jun-2018 | Enterococci isolated from Cypriot green table olives as a new source of technological and probiotic properties | Anagnostopoulos, Dimitrios A. ; Bozoudi, Despina ; Tsaltas, Dimitrios | Fermentation |
| 19 | Oct-2017 | Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards | Pantelides, Iakovos S ; Aristeidou, Efi ; Lazari, Maria ; Tsolakidou, Maria Dimitra ; Tsaltas, Dimitrios ; Christofidou, Maria ; Kafouris, Demetris ; Christou, Eftychia ; Ioannou, Nicolas | Food Microbiology |
| 20 | 1-Mar-2017 | Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics | Aspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis | Food Control |
