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https://hdl.handle.net/20.500.14279/27578| Title: | FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food quality | Authors: | LeBail, Alain Cure, Sébastien Havet, Michel Jha, Piyush Kumar Jury, Vanessa Rouaud, Olivier Sadot, Mathieu E. Xanthakis, Epameinondas Isaksson, Sven Huen, Julien Shrestha, Marie Bernard, Jean-Paul |
Major Field of Science: | Engineering and Technology | Field Category: | Other Engineering and Technologies | Issue Date: | 14-Nov-2017 | Source: | 31nd EFFoST International Conference, 2017, 13-16 November, Sitges, Spain | Conference: | EFFoST International Conference | URI: | https://hdl.handle.net/20.500.14279/27578 | Rights: | Attribution-NonCommercial-NoDerivatives 4.0 International | Type: | Conference Papers | Affiliation : | Oniris Nantes GEPEA Research Institutes of Sweden Technologie-Transfer-Zentrum Bremerhaven SAIREM |
Publication Type: | Peer Reviewed |
| Appears in Collections: | Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation |
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