|
| | Issue Date | Title | Author(s) |
| 1 | 7-Nov-2018 | Water/ice transitions and food quality | Xanthakis, Epameinondas ; LeBail, Alain |
| 2 | 7-Nov-2018 | Food structuring through crystallisation: A modelling approach | Lopez-Quiroga, Estefania ; Andreu-Cabedo, Patricia ; Fryer, Peter J. ; Ahrne, Lilia ; Xanthakis, Epameinondas |
| 3 | Nov-2018 | Sensory evaluation of potatoes, chicken meat, cod fish and emulsions after microwave-assisted freezing | Matullat, Imke ; Huen, Julien ; Xanthakis, Epameinondas ; Eliasson, Lovisa ; Jha, Piyush Kumar ; LeBail, Alain |
| 4 | Nov-2018 | Microwave assisted freezing of meat and fish matrices | Eliasson, Lovisa ; Huen, Julien ; Matullat, Imke ; Jha, Piyush Kumar ; LeBail, Alain ; Xanthakis, Epameinondas |
| 5 | 15-Nov-2017 | Microwave Assisted Freezing of Vegetables | Xanthakis, Epameinondas ; Jha, Piyush Kumar ; Da Silva, Ana N. ; Eliasson, Lovisa ; Isaksson, Sven ; LeBail, Alain ; Ahrne, Lilia |
| 6 | 14-Nov-2017 | FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food quality | LeBail, Alain ; Cure, Sébastien ; Havet, Michel ; Jha, Piyush Kumar ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Huen, Julien ; Shrestha, Marie ; Bernard, Jean-Paul |
| 7 | Nov-2016 | Evaluation of dry blanching and microwave assisted freezing of fruits | Xanthakis, Epameinondas ; Kaunisto, Erik ; Berg, Johannes ; Isaksson, Sven ; LeBail, Alain ; Ahrne, Lilia |
| 8 | Nov-2016 | Model-based study of water crystallisation in food systems | Lopez-Quiroga, Estefania ; Mohd Salleh, F.S. ; Fryer, Peter J. ; Bakalis, Serafim ; Xanthakis, Epameinondas |
| 9 | 12-Nov-2015 | COLDμWAVE ‐ Investigation of microwave blanching of vegetables | Xanthakis, Epameinondas ; Kaunisto, Erik ; Isaksson, Sven ; Ahrne, Lilia |
| 10 | 10-Nov-2015 | Effect of air-drying parameters on color and bioactive composition of spearmint (Mentha spicata) | Goulas, Vlasios ; Orphanides, Antia ; Gekas, Vassilis |
| 11 | Nov-2015 | FREEZEWAVE- A new European project on freezing under microwaves irradiation | LeBail, Alain ; Curet, Sébastien ; Havet, Michel ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Ahrne, Lilia ; Park, Τ. |
| 12 | Nov-2015 | FREEZEWAVE – Investigation of dielectric properties of food matrices for modelling of microwave assisted freezing | Isaksson, Sven ; Kaunisto, Erik ; Xanthakis, Epameinondas ; Ahrne, Lilia |
| 13 | 11-Nov-2014 | Development and implementation of an innovative food freezing under microwave radiation process | Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy |
| 14 | Nov-2014 | Influence of water activity on flow properties of constituent powders in spice mixes | Xanthakis, Epameinondas ; Tammel, Kristel ; Fitzpatrick, John ; Ahrne, Lilia |
