Technologie-Transfer-Zentrum Bremerhaven

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Technologie-Transfer-Zentrum Bremerhaven

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		Issue Date	Title	Author(s)
	1	Nov-2018	Sensory evaluation of potatoes, chicken meat, cod fish and emulsions after microwave-assisted freezing	Matullat, Imke ; Huen, Julien ; Xanthakis, Epameinondas ; Eliasson, Lovisa ; Jha, Piyush Kumar ; LeBail, Alain
	2	17-Oct-2019	Procédés de cristallisation innovants assistés par des champs magnétique, électrique et électromagnétiques externes ; application à la congélation d'aliments et autres champs d'application	LeBail, Alain ; Jha, Piyush Kumar ; Sadot, Mathieu E. ; Jury, Vanessa ; Curet, Sébastien ; Chevallier, Sylvie ; Rouaud, Olivier ; Havet, Michel ; Eliasson, Lovisa ; Xanthakis, Epameinondas ; Huen, Julien ; Matullat, Imke
	3	Nov-2018	Microwave assisted freezing of meat and fish matrices	Eliasson, Lovisa ; Huen, Julien ; Matullat, Imke ; Jha, Piyush Kumar ; LeBail, Alain ; Xanthakis, Epameinondas
	4	18-Aug-2015	FREEZEWAVE – Innovative and low energy microwave assisted freezing process for high quality foods	Xanthakis, Epameinondas ; LeBail, Alain ; Shrestha, Marie ; Ahrne, Lilia ; Bernard, Jean-Paul
	5	14-Nov-2017	FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food quality	LeBail, Alain ; Cure, Sébastien ; Havet, Michel ; Jha, Piyush Kumar ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Huen, Julien ; Shrestha, Marie ; Bernard, Jean-Paul