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https://hdl.handle.net/20.500.14279/14188
Τίτλος: | Cross-European initial survey on the use of mathematical models in food industry | Συγγραφείς: | Djekic, Ilija Mujčinović, Alen Nikolić, Aleksandra Jambrak, Anet Režek Papademas, Photis Feyissa, Aberham Hailu Kansou, Kamal Thomopoulos, Rallou Breisen, Heiko Kavallieratos, Nickolas G. Athanassiou, Christos G. Silva, Cristina L.M. Sirbu, Alexandrina Moisescu, Alexandru Mihnea Tomasevic, Igor Brodnjak, Urška Vrabič Charalambides, Maria Tonda, Alberto |
Major Field of Science: | Engineering and Technology | Field Category: | Other Engineering and Technologies | Λέξεις-κλειδιά: | Mathematical models;Food industry;Knowledge in modelling;Usage of models | Ημερομηνία Έκδοσης: | Νοε-2019 | Πηγή: | Journal of Food Engineering, 2019, vol. 261, pp. 109-116 | Volume: | 261 | Start page: | 109 | End page: | 116 | Περιοδικό: | Journal of Food Engineering | Περίληψη: | Mathematical modelling plays an important role in food engineering having various mathematical models tailored for different food topics. However, mathematical models are followed by limited information on their application in food companies. This paper aims to discuss the extent and the conditions surrounding the usage of mathematical models in the context of European food and drinks industry. It investigates the knowledge, nature and current use of modelling approaches in relation to the industry main characteristics. A total of 203 food companies from 12 European countries were included in this research. Results reveal that the country where the company operates, and size of the company, are more important predictors on the usage of mathematical models followed by the type of food sector. The more developed countries are positioned at the higher level of knowledge and use of available models. Similar pattern was observed at the micro level showing that small or medium sized companies exhibit lack of knowledge, resources and limiting usage of models. | ISSN: | 02608774 | DOI: | 10.1016/j.jfoodeng.2019.06.007 | Rights: | © The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license | Type: | Article | Affiliation: | University of Belgrade University of Sarajevo University of Zagreb Cyprus University of Technology Technical University of Denmark Institut National de la Recherche Agronomique Technical University of Munich Agricultural University of Athens University of Thessaly Universidade Católica Portuguesa Constantin Brancoveanu University University Politehnica of Bucharest University of Ljubljana Imperial College London |
Publication Type: | Peer Reviewed |
Εμφανίζεται στις συλλογές: | Άρθρα/Articles |
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