Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/14188
DC Field | Value | Language |
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dc.contributor.author | Djekic, Ilija | - |
dc.contributor.author | Mujčinović, Alen | - |
dc.contributor.author | Nikolić, Aleksandra | - |
dc.contributor.author | Jambrak, Anet Režek | - |
dc.contributor.author | Papademas, Photis | - |
dc.contributor.author | Feyissa, Aberham Hailu | - |
dc.contributor.author | Kansou, Kamal | - |
dc.contributor.author | Thomopoulos, Rallou | - |
dc.contributor.author | Breisen, Heiko | - |
dc.contributor.author | Kavallieratos, Nickolas G. | - |
dc.contributor.author | Athanassiou, Christos G. | - |
dc.contributor.author | Silva, Cristina L.M. | - |
dc.contributor.author | Sirbu, Alexandrina | - |
dc.contributor.author | Moisescu, Alexandru Mihnea | - |
dc.contributor.author | Tomasevic, Igor | - |
dc.contributor.author | Brodnjak, Urška Vrabič | - |
dc.contributor.author | Charalambides, Maria | - |
dc.contributor.author | Tonda, Alberto | - |
dc.date.accessioned | 2019-06-30T10:18:54Z | - |
dc.date.available | 2019-06-30T10:18:54Z | - |
dc.date.issued | 2019-11 | - |
dc.identifier.citation | Journal of Food Engineering, 2019, vol. 261, pp. 109-116 | en_US |
dc.identifier.issn | 02608774 | - |
dc.description.abstract | Mathematical modelling plays an important role in food engineering having various mathematical models tailored for different food topics. However, mathematical models are followed by limited information on their application in food companies. This paper aims to discuss the extent and the conditions surrounding the usage of mathematical models in the context of European food and drinks industry. It investigates the knowledge, nature and current use of modelling approaches in relation to the industry main characteristics. A total of 203 food companies from 12 European countries were included in this research. Results reveal that the country where the company operates, and size of the company, are more important predictors on the usage of mathematical models followed by the type of food sector. The more developed countries are positioned at the higher level of knowledge and use of available models. Similar pattern was observed at the micro level showing that small or medium sized companies exhibit lack of knowledge, resources and limiting usage of models. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Journal of Food Engineering | en_US |
dc.rights | © The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license | en_US |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
dc.subject | Mathematical models | en_US |
dc.subject | Food industry | en_US |
dc.subject | Knowledge in modelling | en_US |
dc.subject | Usage of models | en_US |
dc.title | Cross-European initial survey on the use of mathematical models in food industry | en_US |
dc.type | Article | en_US |
dc.collaboration | University of Belgrade | en_US |
dc.collaboration | University of Sarajevo | en_US |
dc.collaboration | University of Zagreb | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.collaboration | Technical University of Denmark | en_US |
dc.collaboration | Institut National de la Recherche Agronomique | en_US |
dc.collaboration | Technical University of Munich | en_US |
dc.collaboration | Agricultural University of Athens | en_US |
dc.collaboration | University of Thessaly | en_US |
dc.collaboration | Universidade Católica Portuguesa | en_US |
dc.collaboration | Constantin Brancoveanu University | en_US |
dc.collaboration | University Politehnica of Bucharest | en_US |
dc.collaboration | University of Ljubljana | en_US |
dc.collaboration | Imperial College London | en_US |
dc.subject.category | Other Engineering and Technologies | en_US |
dc.journals | Open Access | en_US |
dc.country | Serbia | en_US |
dc.country | Bosnia and Herzegovina | en_US |
dc.country | Croatia | en_US |
dc.country | Cyprus | en_US |
dc.country | Denmark | en_US |
dc.country | France | en_US |
dc.country | Germany | en_US |
dc.country | Greece | en_US |
dc.country | Portugal | en_US |
dc.country | Romania | en_US |
dc.country | Slovenia | en_US |
dc.country | United Kingdom | en_US |
dc.subject.field | Engineering and Technology | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.1016/j.jfoodeng.2019.06.007 | en_US |
dc.relation.volume | 261 | en_US |
cut.common.academicyear | 2019-2020 | en_US |
dc.identifier.spage | 109 | en_US |
dc.identifier.epage | 116 | en_US |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | en | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.cerifentitytype | Publications | - |
item.openairetype | article | - |
crisitem.journal.journalissn | 0260-8774 | - |
crisitem.journal.publisher | Elsevier | - |
crisitem.author.dept | Department of Agricultural Sciences, Biotechnology and Food Science | - |
crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.orcid | 0000-0003-0284-2247 | - |
crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
Appears in Collections: | Άρθρα/Articles |
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File | Description | Size | Format | |
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1-s2.0-S0260877419302560-main.pdf | Fulltext | 750.8 kB | Adobe PDF | View/Open |
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