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| | Issue Date | Title | Author(s) | Journal |
| 1 | Oct-2019 | Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer | Xylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Food Microbiology |
| 2 | Aug-2017 | Variants in the 3' untranslated region of the ovine acetyl-coenzyme A acyltransferase 2 gene are associated with dairy traits and exhibit differential allelic expression | Miltiadou, Despoina ; Hager-Theodorides, Ariadne L. ; Symeou, Simoni ; Constantinou, Constantina ; Psifidi, Androniki ; Banos, Georgios ; Tzamaloukas, Ouranios | Journal of Dairy Science |
| 3 | Oct-2020 | The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue | Neofytou, M. C. ; Miltiadou, Despoina ; Sfakianaki, Eleftheria ; Constantinou, Crystle ; Symeou, Simoni ; Sparaggis, Dionysis ; Hager-Theodorides, Ariadne Loukia ; Tzamaloukas, Ouranios | Journal of Dairy Science |
| 4 | Feb-2008 | Thermal inactivation of compost suppressiveness implicates possible biological factors in disease management | Malandraki, Ioanna ; Tjamos, Sotirios E. ; Pantelides, Iakovos S ; Paplomatas, Epaminondas J. | Biological Control |
| 5 | 26-Dec-2012 | Ten Indigenous Edible Plants: Contemporary Use in Eastern Crete, Greece | Psaroudaki, Antonia ; Dimitropoulakis, Petros ; Constantinidis, Theophanis ; Katsiotis, Andreas ; Skaracis, George N. | Culture, Agriculture, Food and Environment |
| 6 | 1-Mar-2023 | Sustainable Strategies for Greenhouse Gas Emission Reduction in Small Ruminants Farming | Giamouri, Elisavet ; Zisis, Foivos ; Mitsiopoulou, Christina ; Christodoulou, Christos A. ; Pappas, Athanasios C. ; Simitzis, Panagiotis E ; Kamilaris, Charalampos ; Galliou, Fenia ; Manios, Thrassyvoulos ; Mavrommatis, Alexandros ; Tsiplakou, Eleni | |
| 7 | 1-Sep-2021 | Survival and transfer of salmonella enteritidis in lettuce cultivated in hydroponics as affected by different ph of nutrient solution | Xylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Acta Horticulturae |
| 8 | Mar-2020 | Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile | Buffa, Giovanna ; Tsiplakou, Eleni ; Mitsiopoulou, Christina ; Pulina, Giuseppe ; Nudda, Anna | |
| 9 | Jul-2021 | Supercritical CO2 extraction of oil from Arctic charr side streams from filleting processing | Semenoglou, Ioanna ; Eliasson, Lovisa ; Uddstål, Roger ; Tsironi, Theofania ; Taoukis, Petros ; Xanthakis, Epameinondas | Innovative Food Science & Emerging Technologies |
| 10 | 1-Aug-2020 | Stomatal behavior following mid- or long-term exposure to high relative air humidity: A review | Fanourakis, Dimitrios ; Aliniaeifard, Sasan ; Sellin, Arne ; Giday, Habtamu ; Körner, Oliver ; Rezaei Nejad, Abdolhossein ; Delis, Costas ; Bouranis, Dimitris ; Koubouris, Georgios ; Kambourakis, Emmanouil ; Nikoloudakis, Nikolaos ; Tsaniklidis, Georgios | Plant Physiology and Biochemistry |
| 11 | 1-Feb-2005 | Spatial and temporal expressions of two distinct oleate desaturases from olive (Olea europaea L.) | Banilas, Georgios ; Moressis, Anastassios ; Nikoloudakis, Nikolaos ; Hatzopoulos, Polydefkis | Plant Science |
| 12 | 5-Mar-2021 | Sesame Meal, Vitamin E and Selenium Influence Goats' Antioxidant Status | Tsiplakou, Eleni ; Mitsiopoulou, Christina ; Karaiskou, Chrysoula ; Simoni, Marica ; Pappas, Athanasios C. ; Righi, Federico ; Sotirakoglou, Kyriaki ; Labrou, Nikolaos E | |
| 13 | 11-Jul-2014 | Seeded and Parthenocarpic Cherry Tomato Fruits Exhibit Similar Sucrose, Glucose, and Fructose Levels, Despite Dissimilarities in UGPase and SPS Gene Expression and Enzyme Activity | Rounis, Vasilios ; Skarmoutsos, Konstantinos ; Tsaniklidis, Georgios ; Nikoloudakis, Nikolaos ; Delis, Costas ; Karapanos, Ioannis ; Aivalakis, Georgios | Journal of Plant Growth Regulation |
| 14 | 1-Jun-2023 | Screening local landraces of melon for resilience to salinity stress under hydroponic greenhouse conditions | Ntanasi, Theodora ; Ntatsi, Georgia ; Karavidas, Ioannis ; Outos, G. ; Maloukos, G. ; Fotopoulos, Vasileios ; Guillaume, M. ; Causse, Mathilde A. ; Clemente, M. J. ; Schubert, Andrea ; Galmès, Jeroni ; Conesa, Miquel Àngel ; Savvas, Dimitrios | Acta Horticulturae |
| 15 | Feb-2011 | Salty-snack eating, television or video-game viewing, and asthma symptoms among 10- to 12-year-old children: the PANACEA study | Arvaniti, Fotini ; Priftis, Kostas N. ; Papadimitriou, Anastasios ; Yiallouros, Panayiotis K. ; Kapsokefalou, Maria ; Anthracopoulos, Michael B. ; Panagiotakos, Demosthenes B. | Journal of the American Dietetic Association |
| 16 | Apr-2022 | Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Food Microbiology |
| 17 | Sep-2021 | The role of temperature in mediating postharvest polyamine homeostasis in tomato fruit | Tsaniklidis, Georgios ; Charova, Spyridoula N ; Fanourakis, Dimitrios ; Tsafouros, Athanasios ; Nikoloudakis, Nikolaos ; Goumenaki, Eleni ; Tsantili, Eleni ; Roussos, Petros A ; Spiliopoulos, Ioakim K. ; Paschalidis, Konstantinos A. ; Delis, Costas | Postharvest Biology and Technology |
| 18 | 1-Jan-2000 | Repetitive DNA, genome and species relationships in Avena and Arrhenatherum (Poaceae) | Katsiotis, Andreas ; Loukas, M. ; Heslop-Harrison, J. S. | Annals of Botany |
| 19 | 1-Dec-2022 | Redefining the Use of Vinification Waste By-Products in Broiler Diets | Giamouri, Elisavet ; Mavrommatis, Alexandros ; Simitzis, Panagiotis E ; Mitsiopoulou, Christina ; Haroutounian, Serkos A. ; Koutinas, Apostolis A. ; Pappas, Athanasios C. ; Tsiplakou, Eleni | |
| 20 | Dec-2022 | Profiling carotenoid and phenolic compounds in fresh and canned fruit of peach cultivars: Impact of genotype and canning on their concentration | Christofi, Marina ; Pavlou, Andrea ; Lantzouraki, Dimitra Z. ; Tsiaka, Thalia ; Myrtsi, Eleni D. ; Zoumpoulakis, Panagiotis ; Haroutounian, Serkos ; Mauromoustakos, Andy ; Biliaderis, Costas G. ; Manganaris, George A. | Journal of Food Composition and Analysis |
