Agricultural University of Athens

Organization name
Agricultural University of Athens

Results 1-20 of 65 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)Journal
1Oct-2019Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producerXylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. Food Microbiology 
2Aug-2017Variants in the 3' untranslated region of the ovine acetyl-coenzyme A acyltransferase 2 gene are associated with dairy traits and exhibit differential allelic expressionMiltiadou, Despoina ; Hager-Theodorides, Ariadne L. ; Symeou, Simoni ; Constantinou, Constantina ; Psifidi, Androniki ; Banos, Georgios ; Tzamaloukas, Ouranios Journal of Dairy Science 
3Oct-2020The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissueNeofytou, M. C. ; Miltiadou, Despoina ; Sfakianaki, Eleftheria ; Constantinou, Crystle ; Symeou, Simoni ; Sparaggis, Dionysis ; Hager-Theodorides, Ariadne Loukia ; Tzamaloukas, Ouranios Journal of Dairy Science 
4Feb-2008Thermal inactivation of compost suppressiveness implicates possible biological factors in disease managementMalandraki, Ioanna ; Tjamos, Sotirios E. ; Pantelides, Iakovos S ; Paplomatas, Epaminondas J. Biological Control 
526-Dec-2012Ten Indigenous Edible Plants: Contemporary Use in Eastern Crete, GreecePsaroudaki, Antonia ; Dimitropoulakis, Petros ; Constantinidis, Theophanis ; Katsiotis, Andreas ; Skaracis, George N. Culture, Agriculture, Food and Environment 
61-Sep-2021Survival and transfer of salmonella enteritidis in lettuce cultivated in hydroponics as affected by different ph of nutrient solutionXylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. Acta Horticulturae 
7Jul-2021Supercritical CO2 extraction of oil from Arctic charr side streams from filleting processingSemenoglou, Ioanna ; Eliasson, Lovisa ; Uddstål, Roger ; Tsironi, Theofania ; Taoukis, Petros ; Xanthakis, Epameinondas Innovative Food Science & Emerging Technologies 
81-Aug-2020Stomatal behavior following mid- or long-term exposure to high relative air humidity: A reviewFanourakis, Dimitrios ; Aliniaeifard, Sasan ; Sellin, Arne ; Giday, Habtamu ; Körner, Oliver ; Rezaei Nejad, Abdolhossein ; Delis, Costas ; Bouranis, Dimitris ; Koubouris, Georgios ; Kambourakis, Emmanouil ; Nikoloudakis, Nikolaos ; Tsaniklidis, Georgios Plant Physiology and Biochemistry 
91-Feb-2005Spatial and temporal expressions of two distinct oleate desaturases from olive (Olea europaea L.)Banilas, Georgios ; Moressis, Anastassios ; Nikoloudakis, Nikolaos ; Hatzopoulos, Polydefkis Plant Science 
1011-Jul-2014Seeded and Parthenocarpic Cherry Tomato Fruits Exhibit Similar Sucrose, Glucose, and Fructose Levels, Despite Dissimilarities in UGPase and SPS Gene Expression and Enzyme ActivityRounis, Vasilios ; Skarmoutsos, Konstantinos ; Tsaniklidis, Georgios ; Nikoloudakis, Nikolaos ; Delis, Costas ; Karapanos, Ioannis ; Aivalakis, Georgios Journal of Plant Growth Regulation 
11Feb-2011Salty-snack eating, television or video-game viewing, and asthma symptoms among 10- to 12-year-old children: the PANACEA studyArvaniti, Fotini ; Priftis, Kostas N. ; Papadimitriou, Anastasios ; Yiallouros, Panayiotis K. ; Kapsokefalou, Maria ; Anthracopoulos, Michael B. ; Panagiotakos, Demosthenes B. Journal of the American Dietetic Association 
12Apr-2022Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuceXylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. Food Microbiology 
13Sep-2021The role of temperature in mediating postharvest polyamine homeostasis in tomato fruitTsaniklidis, Georgios ; Charova, Spyridoula N ; Fanourakis, Dimitrios ; Tsafouros, Athanasios ; Nikoloudakis, Nikolaos ; Goumenaki, Eleni ; Tsantili, Eleni ; Roussos, Petros A ; Spiliopoulos, Ioakim K. ; Paschalidis, Konstantinos A. ; Delis, Costas Postharvest Biology and Technology 
141-Jan-2000Repetitive DNA, genome and species relationships in Avena and Arrhenatherum (Poaceae)Katsiotis, Andreas ; Loukas, M. ; Heslop-Harrison, J. S. Annals of Botany 
15Dec-2022Profiling carotenoid and phenolic compounds in fresh and canned fruit of peach cultivars: Impact of genotype and canning on their concentrationChristofi, Marina ; Pavlou, Andrea ; Lantzouraki, Dimitra Z. ; Tsiaka, Thalia ; Myrtsi, Eleni D. ; Zoumpoulakis, Panagiotis ; Haroutounian, Serkos ; Mauromoustakos, Andy ; Biliaderis, Costas G. ; Manganaris, George A. Journal of Food Composition and Analysis 
1615-Feb-2020Polyamine homeostasis in tomato biotic/abiotic stress cross-toleranceTsaniklidis, Georgios ; Pappi, Polyxeni ; Tsafouros, Athanasios ; Charova, Spyridoula N ; Nikoloudakis, Nikolaos ; Roussos, Petros A ; Paschalidis, Konstantinos A. ; Delis, Costas Gene 
172-Jun-2009Phylogenetic relationships in Origanum spp. based on rDNA sequences and intra-genetic variation of Greek O. vulgare subsp. hirtum revealed by RAPDKatsiotis, Andreas ; Nikoloudakis, Nikolaos ; Linos, Athanasios A. ; Drossou, Anna ; Constantinidis, Theophanis H. Scientia Horticulturae 
18Jul-2008The origin of the C-genome and cytoplasm of Avena polyploidsNikoloudakis, Nikolaos ; Katsiotis, Andreas Theoretical and Applied Genetics 
19Nov-2017Monumental olive trees of Cyprus contributed to the establishment of the contemporary olive germplasmAnestiadou, Katerina ; Nikoloudakis, Nikolaos ; Hagidimitriou, Marianna ; Katsiotis, Andreas PLoS ONE 
2031-Dec-2013Molecular characterization and analysis of the greek citrus germplasmTripolitsiotis, Constantinos ; Nikoloudakis, Nikolaos ; Linos, Athanasios A. ; Hagidimitriou, Marianna Notulae Botanicae Horti Agrobotanici Cluj-Napoca