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| | Issue Date | Title | Author(s) | Journal |
| 1 | Sep-2021 | Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders | Rodríguez Arzuaga, Mariana ; Felix da Silva, Denise ; Xanthakis, Epameinondas ; Aalaei, Kataneh ; Czaja, Tomasz Pawel ; Añón, María Cristina ; Abraham, Analía G. ; Ahrne, Lilia | Powder Technology |
| 2 | Jul-2021 | Supercritical CO2 extraction of oil from Arctic charr side streams from filleting processing | Semenoglou, Ioanna ; Eliasson, Lovisa ; Uddstål, Roger ; Tsironi, Theofania ; Taoukis, Petros ; Xanthakis, Epameinondas | Innovative Food Science & Emerging Technologies |
| 3 | Jun-2021 | Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure | Johansson, Mathias ; Xanthakis, Epameinondas ; Langton, Maud ; Menzel, Carolin ; Vilaplana, Francisco ; Johansson, Daniel P. ; Lopez-Sanchez, Patricia | LWT-Food Science and Technology |
| 4 | 2021 | Potential of Wastewater Valorization after Wet Extraction of Proteins from Faba Bean and Pea Flours | Albolafio, Sofía ; Gil, María I. ; Allende, Ana ; Xanthakis, Epameinondas | Recent Progress in Materials |
| 5 | Nov-2020 | Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms | Bakalis, Serafim ; Valdramidis, Vasilis P. ; Argyropoulos, Dimitrios ; Ahrne, Lilia ; Chen, Jianshe ; Cullen, P. J. ; Cummins, Enda ; Datta, Ashim K. ; Emmanouilidis, Christos ; Foster, Tim ; Fryer, Peter J. ; Gouseti, Ourania ; Hospido, Almudena ; Knoerzer, Kai ; LeBail, Alain ; Marangoni, Alejandro G. ; Rao, Pingfan ; Schlüter, Oliver K. ; Taoukis, Petros ; Xanthakis, Epameinondas ; Van Impe, Jan F. M. | Current Research in Food Science |
| 6 | 1-Oct-2020 | Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panel | Ben Tobin, Aarti ; Mihnea, Mihaela ; Hildenbrand, Marie ; Miljkovic, Ana ; Garrido-Bañuelos, Gonzalo ; Xanthakis, Epameinondas ; Lopez-Sanchez, Patricia | Food & Function |
| 7 | 15-Jul-2020 | Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity | Hashemifesharaki, Reza ; Xanthakis, Epameinondas ; Altintas, Zeynep ; Guo, Yan ; Gharibzahedi, Seyed Mohammad Taghi | Carbohydrate Polymers |
| 8 | Jul-2020 | From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept | Ferri, Maura ; Vannini, Micaela ; Ehrnell, Maria ; Eliasson, Lovisa ; Xanthakis, Epameinondas ; Monari, Stefania ; Sisti, Laura ; Marchese, Paola ; Celli, Annamaria ; Tassoni, Annalisa | Journal of Advanced Research |
| 9 | 30-Mar-2020 | Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes | Jha, Piyush Kumar ; Chevallier, Sylvie ; Xanthakis, Epameinondas ; Jury, Vanessa ; LeBail, Alain | Food Chemistry |
| 10 | 2020 | Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials | Monari, Stefania ; Ferri, Maura ; Vannini, Micaela ; Sisti, Laura ; Marchese, Paola ; Ehrnell, Maria ; Xanthakis, Epameinondas ; Celli, Annamaria ; Tassoni, Annalisa | PLoS ONE |
