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Results 1-20 of 45 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
1Sep-2021Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powdersRodríguez Arzuaga, Mariana ; Felix da Silva, Denise ; Xanthakis, Epameinondas ; Aalaei, Kataneh ; Czaja, Tomasz Pawel ; Añón, María Cristina ; Abraham, Analía G. ; Ahrne, Lilia 
215-Jul-2020Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivityHashemifesharaki, Reza ; Xanthakis, Epameinondas ; Altintas, Zeynep ; Guo, Yan ; Gharibzahedi, Seyed Mohammad Taghi 
330-Mar-2020Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoesJha, Piyush Kumar ; Chevallier, Sylvie ; Xanthakis, Epameinondas ; Jury, Vanessa ; LeBail, Alain 
4Dec-2019Benchmarking of techniques used to assess the freeze damage in potatoesJha, Piyush Kumar ; Vidot, Kevin ; Xanthakis, Epameinondas ; Falourd, Xavier ; Fontaine, Joran ; Jury, Vanessa ; LeBail, Alain 
517-Oct-2019Procédés de cristallisation innovants assistés par des champs magnétique, électrique et électromagnétiques externes ; application à la congélation d'aliments et autres champs d'applicationLeBail, Alain ; Jha, Piyush Kumar ; Sadot, Mathieu E. ; Jury, Vanessa ; Curet, Sébastien ; Chevallier, Sylvie ; Rouaud, Olivier ; Havet, Michel ; Eliasson, Lovisa ; Xanthakis, Epameinondas ; Huen, Julien ; Matullat, Imke 
626-Aug-2019Physics of freezing under electromagnetic conditions: a reviewLeBail, Alain ; Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Havet, Michel 
7Aug-2019Review on identification, underlying mechanisms and evaluation of freezing damageDalvi-Isfahan, Mohsen ; Jha, Piyush Kumar ; Tavakoli, Javad ; Daraei-Garmakhany, Amir ; Xanthakis, Epameinondas ; LeBail, Alain 
8Jul-2019Assessment of freeze damage in fruits and vegetablesJha, Piyush Kumar ; Xanthakis, Epameinondas ; Chevallier, Sylvie ; Jury, Vanessa ; LeBail, Alain 
97-Nov-2018Food structuring through crystallisation: A modelling approachLopez-Quiroga, Estefania ; Andreu-Cabedo, Patricia ; Fryer, Peter J. ; Ahrne, Lilia ; Xanthakis, Epameinondas 
10Nov-2018Sensory evaluation of potatoes, chicken meat, cod fish and emulsions after microwave-assisted freezingMatullat, Imke ; Huen, Julien ; Xanthakis, Epameinondas ; Eliasson, Lovisa ; Jha, Piyush Kumar ; LeBail, Alain 
11Oct-2018Advances of electro-freezing in food processingJha, Piyush Kumar ; Xanthakis, Epameinondas ; Jury, Vanessa ; Havet, Michel ; LeBail, Alain 
122018Innovative technologies for food preservationBarba, Francisco J. ; Ahrne, Lilia ; Xanthakis, Epameinondas ; Landerslev, Martin G. ; Orlien, Vibeke 
1314-Nov-2017FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food qualityLeBail, Alain ; Cure, Sébastien ; Havet, Michel ; Jha, Piyush Kumar ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Huen, Julien ; Shrestha, Marie ; Bernard, Jean-Paul 
14Feb-2017Review on the control of ice nucleation by ultrasound waves, electric and magnetic fieldsDalvi-Isfahan, Mohsen ; Hamdami, Nasser ; Xanthakis, Epameinondas ; LeBail, Alain 
152017Impact of heating operations on the microbial ecology of foodsXanthakis, Epameinondas ; Valdramidis, Vasilis Panagiotis 
16Nov-2016Model-based study of water crystallisation in food systemsLopez-Quiroga, Estefania ; Mohd Salleh, F.S. ; Fryer, Peter J. ; Bakalis, Serafim ; Xanthakis, Epameinondas 
17Nov-2016The principles of high voltage electric field and its application in food processing: A reviewDalvi-Isfahan, Mohsen ; Hamdami, Nasser ; LeBail, Alain ; Xanthakis, Epameinondas 
182016Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XSSlettengren, Katarina ; Xanthakis, Epameinondas ; Ahrne, Lilia ; Windhab, Erich J. 
19Dec-2015Flowability characterization of nanopowdersXanthakis, Epameinondas ; Van Ommen, J. Ruud ; Ahrne, Lilia 
20Nov-2015FREEZEWAVE- A new European project on freezing under microwaves irradiationLeBail, Alain ; Curet, Sébastien ; Havet, Michel ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Ahrne, Lilia ; Park, Τ.