1. Ktisis Cyprus University of Technology

Goulas, Vlasios (rp02281)

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Publications


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Date Issued:  [2010 TO 2020]
Publisher:  MDPI

Results 1-4 of 4 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)Journal
12020Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food ModelsGoulas, Vlasios ; Georgiou, Eva Foods 
22020Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives FermentationAnagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios Foods 
31-Sep-2019Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applicationsGoulas, Vlasios ; Hadjivasileiou, Loukas ; Primikyri, Alexandra ; Michael, Christodoulos ; Botsaris, George ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. Molecules 
42-Sep-2018Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition EffectsGoulas, Vlasios ; Nicolaou, Demetra ; Botsaris, George ; Barbouti, Alexandra Biomedicines