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Issue DateTitleAuthor(s)Journal
12020Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food ModelsGoulas, Vlasios ; Georgiou, Eva Foods 
22020Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives FermentationAnagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios Foods