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Results 1-5 of 5 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
122-Sep-2019Novel 1H NMR method for the determination of anthocyanins in fruit extractsGoulas, Vlasios ; Gerothanassis, Ioannis P. ; Manganaris, George A. 
222-Sep-2019Dispersive liquid-liquid microextraction method for HPLC determination of phenolic compounds in carob syrupGoulas, Vlasios ; Kalogirou,  Christina 
310-Nov-2015Effect of air-drying parameters on color and bioactive composition of spearmint (Mentha spicata)Goulas, Vlasios ; Orphanides, Antia ; Gekas, Vassilis 
410-Nov-2015Evaluating carob powder as a base for development of novel food formulations: Determination of physico-chemical and functional propertiesGoulas, Vlasios ; Tamboukari, C ; Aresti, P 
522-May-2011Predicting the solubilization preference of natural phenols to different solventsGoulas, Vlasios ; Gekas, Vassilis ; Galanakis, Charis M.