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| | Issue Date | Title | Author(s) |
| 1 | 2023 | Improving Hydroxytyrosol Derivatives Content in Virgin Olive Oil Using Ultrasound-assisted Maceration with Olive Leaf Extract | Christou, Atalanti ; Alkiviadi, Aristi ; Goulas, Vlasios |
| 2 | 25-Nov-2022 | Enrichment of olive oil with olive leaf extract using ultrasound-assisted maceration. Effects of maceration parameters on phenolic composition and quality attributes | Goulas, Vlasios ; Christou, Atalanti ; Alkiviadi, Aristi |
| 3 | 2022 | Evaluation the enzyme inhibitory properties of Commandaria grape pomace extracts associated with hyperglycemia | Goulas, Vlasios |
| 4 | 22-Oct-2021 | Cypriot vine shoot wastes as natural source of phenolic antioxidants: Optimization of the extraction process and evaluation of phenolic composition | Goulas, Vlasios ; Anastasiou, Myria |
| 5 | 27-Jun-2021 | Tissue-specific elucidation of lycopene metabolism in commercial tomato fruit cultivars during ripening | Georgiadou, Egli C. ; Antoniou, Chrystalla ; Majak, Iwona ; Goulas, Vlasios ; Filippou, Panagiota S. ; Smolińska, Beata ; Leszczyńska, Joanna ; Fotopoulos, Vasileios |
| 6 | 3-Dec-2020 | Olive oil–contained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile iron | Goulas, Vlasios ; Barbouti, Alexandra ; Kanavaros, Panagiotis ; Galaris, Dimitrios |
| 7 | 15-Mar-2020 | The impact of genotype and harvesting day on qualitative attributes, postharvest performance and bioactive content of loquat fruit | Hadjipieri, Margarita ; Christofi, Maria Dolores ; Goulas, Vlasios ; Manganaris, George A. |
| 8 | Feb-2020 | Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii | Hadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Alexandri, Eleni ; Gekas, Vassilis ; Gerothanassis, Ioannis P. |
| 9 | 22-Sep-2019 | Novel 1H NMR method for the determination of anthocyanins in fruit extracts | Goulas, Vlasios ; Gerothanassis, Ioannis P. ; Manganaris, George A. |
| 10 | 22-Sep-2019 | Dispersive liquid-liquid microextraction method for HPLC determination of phenolic compounds in carob syrup | Goulas, Vlasios ; Kalogirou, Christina |
| 11 | Jul-2019 | Genotype-dependent regulation of vitamin E biosynthesis in olive fruits as revealed through metabolic and transcriptional profiles | Georgiadou, Egli C. ; Koubouris, Georgios ; Goulas, Vlasios ; Sergentani, Chrysi K. ; Nikoloudakis, Nikolaos ; Manganaris, George A. ; Kalaitzis, Panagiotis ; Fotopoulos, Vasileios |
| 12 | Mar-2019 | Dynamic changes in targeted phenolic compounds and antioxidant potency of carob fruit (Ceratonia siliqua L.) products during in vitro digestion | Goulas, Vlasios ; Hadjisolomou, Andriani |
| 13 | Feb-2019 | Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars | Constantinou, Savvas ; Gómez-Caravaca, Ana Maria ; Goulas, Vlasios ; Fernandez-Gutierrez, Alberto ; Koundouras, Stefanos ; Manganaris, George A. |
| 14 | Apr-2018 | Commandaria Sweet Wine Melanoidins as Functional Food Ingredient: Exploring Antioxidant, Antimicrobial and Anti-hypertensive Potential. | Goulas, Vlasios |
| 15 | Jan-2018 | The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) must | Constantinou, Savvas ; Gómez-Caravaca, Ana María ; Goulas, Vlasios ; Segura-Carretero, Antonio ; Koundouras, Stefanos ; Manganaris, George A. |
| 16 | 1-Oct-2017 | Deciphering the interplay among genotype, maturity stage and low-temperature storage on phytochemical composition and transcript levels of enzymatic antioxidants in Prunus persica fruit | Manganaris, George A. ; Drogoudi, Pavlina D. ; Goulas, Vlasios ; Tanou, Georgia ; Georgiadou, Egli C. ; Pantelidis, Georgios E. ; Paschalidis, Konstantinos A. ; Fotopoulos, Vasileios ; Manganaris, Athanasios G. |
| 17 | Oct-2017 | Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of ‘Commandaria’: A protected destignation of origin product | Constantinou, Savvas ; Gómez-Caravaca, Ana ; Goulas, Vlasios ; Segura-Carretero, Antonio ; Manganaris, George A. |
| 18 | 1-Apr-2017 | Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and Velocity | Orphanides, Antia ; Goulas, Vlasios ; Botsaris, George ; Gekas, Vassilis |
| 19 | 30-Jan-2017 | Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes | Kanetis, Loukas ; Exarchou, Vassiliki ; Charalambous, Zinovia ; Goulas, Vlasios |
| 20 | 1-Nov-2016 | Functional components of carob fruit: linking the chemical and biological space | Goulas, Vlasios ; Stylos, Evgenios ; Chatziathanasiadou, Maria V. ; Mavromoustakos, Thomas ; Tzakos, Andreas G. |
