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Date Issued:  [2020 TO 2024]
Date Issued:  2021

Results 1-6 of 6 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
122-Oct-2021Cypriot vine shoot wastes as natural source of phenolic antioxidants: Optimization of the extraction process and evaluation of phenolic compositionGoulas, Vlasios ; Anastasiou, Myria 
220-Sep-2021Physicochemical properties of carob syrup reveal d-pinitol as an index of sucrose supplementationGoulas, Vlasios ; Aresti, Polina 
3Aug-2021Dietary Antioxidants in the Mediterranean DietBarbouti, Alexandra ; Goulas, Vlasios 
427-Jun-2021Tissue-specific elucidation of lycopene metabolism in commercial tomato fruit cultivars during ripeningGeorgiadou, Egli C. ; Antoniou, Chrystalla ; Majak, Iwona ; Goulas, Vlasios ; Filippou, Panagiota S. ; Smolińska, Beata ; Leszczyńska, Joanna ; Fotopoulos, Vasileios 
5Apr-2021The potential of sun-dried grape pomace as a multi-functional ingredient for herbal infusion: Effects of brewing parameters on composition and bioactivityGoulas, Vlasios ; Stavrou, Konstantina ; Michael, Christodoulos ; Botsaris, George ; Barbouti, Alexandra 
621-Mar-2021Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell AgeingBarbouti, Alexandra ; Lagopati, Nefeli ; Veroutis, Dimitris ; Goulas, Vlasios ; Evangelou, Konstantinos ; Kanavaros, Panagiotis ; Gorgoulis, Vassilis G ; Galaris, Dimitrios