1. Ktisis Cyprus University of Technology

Goulas, Vlasios (rp02281)

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Publications

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Date Issued:  2019
Type:  Article

Results 1-6 of 6 (Search time: 0.12 seconds).

Issue DateTitleAuthor(s)
11-Sep-2019Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applicationsGoulas, Vlasios ; Hadjivasileiou, Loukas ; Primikyri, Alexandra ; Michael, Christodoulos ; Botsaris, George ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. 
2Jul-2019Genotype-dependent regulation of vitamin E biosynthesis in olive fruits as revealed through metabolic and transcriptional profilesGeorgiadou, Egli C. ; Koubouris, Georgios ; Goulas, Vlasios ; Sergentani, Chrysi K. ; Nikoloudakis, Nikolaos ; Manganaris, George A. ; Kalaitzis, Panagiotis ; Fotopoulos, Vasileios 
3Mar-2019Dynamic changes in targeted phenolic compounds and antioxidant potency of carob fruit (Ceratonia siliqua L.) products during in vitro digestionGoulas, Vlasios ; Hadjisolomou, Andriani 
4Feb-2019Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivarsConstantinou, Savvas ; Gómez-Caravaca, Ana Maria ; Goulas, Vlasios ; Fernandez-Gutierrez, Alberto ; Koundouras, Stefanos ; Manganaris, George A. 
51-Jan-2019Pollution abatement of heavy metals in different conditions by water kefir grains as a protective tool against toxicityVolpi, Giorgio ; Ginepro, Marco ; Tafur-Marinos, Janeth ; Zelano, Vincenzo ; Goulas, Vlasios 
62019Chemistry of Food Contaminants and Their Remediation or MitigationFiore, Alberto ; Papademas, Photis ; Goulas, Vlasios