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Results 1-8 of 8 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12023Improving Hydroxytyrosol Derivatives Content in Virgin Olive Oil Using Ultrasound-assisted Maceration with Olive Leaf ExtractChristou, Atalanti ; Alkiviadi, Aristi ; Goulas, Vlasios 
225-Nov-2022Enrichment of olive oil with olive leaf extract using ultrasound-assisted maceration. Effects of maceration parameters on phenolic composition and quality attributesGoulas, Vlasios ; Christou, Atalanti ; Alkiviadi, Aristi 
32022Evaluation the enzyme inhibitory properties of Commandaria grape pomace extracts associated with hyperglycemiaGoulas, Vlasios 
422-Oct-2021Cypriot vine shoot wastes as natural source of phenolic antioxidants: Optimization of the extraction process and evaluation of phenolic compositionGoulas, Vlasios ; Anastasiou, Myria 
527-Jun-2021Tissue-specific elucidation of lycopene metabolism in commercial tomato fruit cultivars during ripeningGeorgiadou, Egli C. ; Antoniou, Chrystalla ; Majak, Iwona ; Goulas, Vlasios ; Filippou, Panagiota S. ; Smolińska, Beata ; Leszczyńska, Joanna ; Fotopoulos, Vasileios 
63-Dec-2020Olive oil–contained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile ironGoulas, Vlasios ; Barbouti, Alexandra ; Kanavaros, Panagiotis ; Galaris, Dimitrios 
715-Mar-2020The impact of genotype and harvesting day on qualitative attributes, postharvest performance and bioactive content of loquat fruitHadjipieri, Margarita ; Christofi, Maria Dolores ; Goulas, Vlasios ; Manganaris, George A. 
8Feb-2020Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardiiHadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Alexandri, Eleni ; Gekas, Vassilis ; Gerothanassis, Ioannis P.